Results 121 to 130 of about 17,569 (202)

Revision of the Histopathological Examination Following ⁶⁸Ga-DOTA-FAPI-04 PET/CT of a Breast Tumor Diagnosed as Invasive Ductal Carcinomatosis. [PDF]

Mol Imaging Radionucl Ther
Alan Selçuk N, Akçay K, Beydağı G, Sönmez Ö, Çelik S, Öven BB, Kabasakal L.   +6 more
europepmc   +1 more source

SeqScreen: accurate and sensitive functional screening of pathogenic sequences via ensemble learning. [PDF]

Genome Biol, 2022
Balaji A, Kille B, Kappell AD, Godbold GD, Diep M, Elworth RAL, Qian Z, Albin D, Nasko DJ, Shah N, Pop M, Segarra S, Ternus KL, Treangen TJ.   +13 more
europepmc   +1 more source

Diagnostic value of HMGB-1 and acetylcholinesterase in assessing the prognosis of patients with acute pancreatitis. [PDF]

J Med Biochem
Peng G, Chen W, Li Y, Zhang D.
europepmc   +1 more source

¹⁸F-FDG and ⁶⁸Ga-FAPI-04 PET/CT Findings of a Rare Epithelial-myoepithelial Carcinoma Arising From Ex Pleomorphic Adenoma of Parotid. [PDF]

Mol Imaging Radionucl Ther
Civan C, Has Şimşek D, Vurallı Bakkaloğlu D, Kuyumcu S.   +3 more
europepmc   +1 more source

Early detection of digestive system cancers: Insights from enzymatic and non-enzymatic tumour markers. [PDF]

J Med Biochem
Almohanna T, Auda FM, Ali BM.
europepmc   +1 more source

Data-independent acquisition (DIA): An emerging proteomics technology for analysis of drug-metabolizing enzymes and transporters. [PDF]

Drug Discov Today Technol, 2021
Li J, Smith LS, Zhu HJ.
europepmc   +1 more source

IMPACTS OF PST ON OPTIMAL PRODUCTION AND MARKETING DECISIONS OF A GROW-FINISH HOG FARM OPERATION [PDF]

This paper examines the impact of PST on the optimal production/marketing decisions of a grow-finish hog farm operation. The analysis evaluates PST from three angles: the feed efficiency effect, the leaner meat price effect, and the aggregate-supply ...
Govindasamy, Ramu, Kliebenstein, James B., Liu, Donald J.   +2 more
core   +1 more source

Fındık proteini konsantresinin fonksiyonel özelliklerinin incelenmesi

, 2020
Proteins occupies an important place in terms of influence of food quality and sensory characteristics in the field of food technology, food preparation, processing, storage and consumption. Protein solubility, water holding capacity, fat binding properties of the foam-forming capacity and stability, emulsion capacity and stability, such as viscosity ...
openaire   +1 more source

Risk-associated and clinically informative biomarkers for cardiovascular risk stratification in metabolic dysfunction-Associated steatotic liver disease. [PDF]

Am J Prev Cardiol
Zhong J, Zhao Y, He H, Lan Y, Cai Z.
europepmc   +1 more source

Immune function (serum IL-4 and IL-5), nutritional status, and clinical outcomes in children with bronchial asthma after vitamin D supplementation. [PDF]

J Med Biochem
Xiao X, Wang R, Qin L.
europepmc   +1 more source