Results 101 to 110 of about 12,046 (174)

THE PROVITAMIN D OF CHOLESTEROL

Journal of Biological Chemistry, 1934
openaire   +1 more source

Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder. [PDF]

Prev Nutr Food Sci
Park Y, Hwang ES.
europepmc   +1 more source

Structural bias in vitamin A metabolism: Why α-retinoids miss the eye. [PDF]

J Biol Chem
Bandara S, Saadane A, Ravichandran P, Ramkumar S, von Lintig J.   +4 more
europepmc   +1 more source

Reprogramming lipid metabolism in pediatric cancers. [PDF]

Oncogenesis
Lindemann VL, Noureddine N, Morscher RJ.
europepmc   +1 more source

From Nutritional Profile to Circular Bioeconomy: A Review of Sea Buckthorn Oil and By-Product Valorization. [PDF]

Foods
Jiang X, Sun M, Deng W, Zhu M, Wang L, Zheng L, Xing J, Hong J.   +7 more
europepmc   +1 more source

Optimization of β-Carotene Enrichment of Coconut Oil from Canistel (<i>Pouteria campechiana</i> L.) Using Response Surface Methodology. [PDF]

Foods
Jans HM, Wijerathna MC, Fernando GSN, Hafiz MS.   +3 more
europepmc   +1 more source

Integrative metabolome and genome-wide transcriptome analyses reveal the regulatory network for bioactive compound biosynthesis in lettuce upon UV-A radiation. [PDF]

Mol Hortic
Zha L, Wei S, Yang X, Niu Q, Huang D, Zhang J.   +5 more
europepmc   +1 more source

Carotenoid bioavailability in humans reflects the mammalian nocturnal bottleneck: a position paper. [PDF]

J Clin Biochem Nutr
Terao J.
europepmc   +1 more source

Estimated Dietary Intakes of Vitamin A5. [PDF]

Nutrients
Bohn T, Despotovic M, Vahid F, Rühl R.
europepmc   +1 more source