Results 161 to 170 of about 12,046 (174)

Color Change Effect Based on Provitamin D Phototransformation in Cholesteric Liquid Crystalline Mixtures

Molecular Crystals and Liquid Crystals, 2004
G Chilaya, G Petriashvili, L N Lisetski   +2 more
exaly  

Provitamin D2and Provitamin D3Photo Transformations in Cholesteric Liquid Crystal Mixtures Induced by UV Radiation

Molecular Crystals and Liquid Crystals, 2005
G Chilaya, G Petriashvili, L N Lisetski   +2 more
exaly  

Vitamin A and provitamin A carotenoids

2020
openaire   +1 more source

Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons

Journal of Food Composition and Analysis, 2011
Li Tian
exaly  

Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)

Journal of Food Composition and Analysis, 1997
A H Simonne, R R Eitenmiller
exaly  

Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

Journal of Agricultural and Food Chemistry, 2013
Fabiana F DE MOURA, Marc C Albertsen, Ping Che   +2 more
exaly  

Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars (Capsicum annuum) and Processed Jalapeños

Journal of Food Science, 1994
exaly  

Provitamin A and carotenoid content of citrus juices

Journal of Agricultural and Food Chemistry, 1977
openaire   +2 more sources

Bioconversion of Provitamin A Carotenoids

2004
openaire   +2 more sources

QUANTITATION OF PROVITAMIN-A AND NON-PROVITAMIN-A CAROTENOIDS IN THE FRUITS MOST COMMONLY CONSUMED IN SPAIN

2005
B. Olmedilla, F. Granado, I. Blanco, E. Rojas-Hidalgo   +3 more
openaire   +1 more source