Results 151 to 160 of about 12,046 (174)

PROVITAMIN D IN ANIMAL TISSUES

Nutrition Reviews, 2009
openaire   +2 more sources

Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato

Journal of Food Engineering, 2009
Aurélie Bechoff, M Reynes
exaly  

Provitamin A retention and sensory acceptability of amahewu, a non‐alcoholic cereal‐based beverage made with provitamin A‐biofortified maize

Journal of the Science of Food and Agriculture, 2016
Temitope D Awobusuyi, Muthulisi Siwela, Unathi Kolanisi   +2 more
exaly  

Xantophylls as Provitamin A Carotenoids

2021
openaire   +1 more source

The development and release of maize fortified with provitamin A carotenoids in developing countries

Critical Reviews in Food Science and Nutrition, 2019
Pepukai Manjeru, Angeline Van Biljon, Maryke Labuschagne   +2 more
exaly  

Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants

Journal of Agricultural and Food Chemistry, 2017
Patrick Schaub, Florian Wust, Julian Koschmieder   +2 more
exaly  

Über ein neues Provitamin-A.

Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1933
openaire   +2 more sources

Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils

Experimental Biology and Medicine, 2010
Sara A Arscott, Julie A Howe, Christopher R Davis   +2 more
exaly  

The Provitamins D

1979
openaire   +1 more source

Dietary Reference Intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids

Journal of Food Composition and Analysis, 2003
Allison A Yates
exaly