Results 141 to 150 of about 71,053 (267)

Diet-dependent chemical fingerprinting in <i>Tenebrio molitor</i> larvae reared on tuna by-products. [PDF]

Food Chem X
Kim NG, Choi G, Kim TH, Ahn S, Moon SH, Heo SJ, Kang N, Heo JH, Kwon J, Heo SY.   +9 more
europepmc   +1 more source

Unsteady Flow Behavior and Radial Force Analysis of a Side Channel Pump Under Different Blade Tip Cutting Angles Using Computational Fluid Dynamics

Energy Science &Engineering, EarlyView.
The Radial Force (RF) distribution under different cutting angles is presented in Figure 1. Generally, the distribution of RF displays divergence across different flow conditions. The pattern of force distribution reveals a total of 24 peaks, which corresponds to the number of blades of the impeller of the SCP.
Kofi Asamoah Adu‐Poku, Desmond Appiah, Fan Zhang, Chen Ke   +3 more
wiley   +1 more source

INTERRELATIONSHIPS BETWEEN PROXIMATE COMPOSITIONS AND MINERAL CONTENTS IN THE COMMON CUTTLEFISH (Sepia officinalis)

Food and Environment Safety
This study assessed the proximate composition, energy value, mineral profile, and inter-component correlations of different anatomical regions (head, mantle, and bone) of the common cuttlefish (Sepia officinalis) using standard methods.
Taiwo Funke OLUBOBA, Aderonke Omolara LAWAL-ARE, Gabriel Femi OKUNADE, Akinsefunmi Moses OLALOYE   +3 more
doaj  

Valorization of <i>Rapana venosa</i> Viscera Through Enzymatic Production of Protein Hydrolysates. [PDF]

Scientifica (Cairo)
Bilgin Fıçıcılar B, Korkmaz K.
europepmc   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Effects of Tributyrin Supplementation in High-Soybean-Meal Diet on Growth Performance, Hemolymph and Hepatopancreas Immune and Antioxidant Parameters, and Intestinal Morphology of Juvenile Pacific White Shrimp (<i>Litopenaeus vannamei</i>). [PDF]

Animals (Basel)
Ullah S, Zhao M, Deng X, Jingci W, Yafei D, Danhua L, Liu Y, Feng F.   +7 more
europepmc   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Nutritional composition, sensory acceptability and shelf-life evaluation of wheat-corn chaff composite cake. [PDF]

Front Nutr
Nyefene JD, Glago P.
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Diet and density effects on growth, proximate composition and fatty-acid profile of Hediste diversicolor juveniles. [PDF]

PLoS One
Pajand Z, Yousefi A, Abdollahpour H, Hosseinnia E, Lebria A, Golalipour Y, Pajand P, Jafari Pastaki N, Pourgholam M.   +8 more
europepmc   +1 more source