Results 151 to 160 of about 71,053 (267)

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

Effect of stocking density on growth performance, gross energy, proximate analysis of meat, and stress response of mahseer (<i>Tor soro</i>) fry. [PDF]

PeerJ
Prihadi TH, Pantjara B, Radona D, Kurniasih T, Syam AR, Saputra A, Zulham A, Sutisna E, Yamin M, Mundayana Y, Sholichah L, Hartati ST, Kusmini II, Sudrajat AO, Said DS, Dody S, Kadarini T, Nugroho E, Parenrengi A.   +18 more
europepmc   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Identification of precursor origins of synthetic graphite anodes in lithium-ion batteries using LDI-MS and multivariate analysis. [PDF]

Nano Converg
Yang I, Bae Y, An JC, Jung T, Cho SY, Kim YK, Lee S.   +6 more
europepmc   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Nutrient Digestibility and Growth Performance of Juvenile <i>Penaeus vannamei</i> Fed Diets Containing the Filamentous Fungus, <i>Paecilomyces variotii</i>, Produced From Corn Ethanol Thin Stillage. [PDF]

Aquac Nutr
Nunes AJP, Toledo MPA, Vivan LQ, Marques DF, Gomes CGD.   +4 more
europepmc   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Machine learning-based prediction of biomass pyrolysis kinetics: integrating mechanistic modeling and compositional features. [PDF]

RSC Adv
Asif M, Hakeem L, Yao C, Hira, Bibi R, Bilal M, Zeb H.   +6 more
europepmc   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Carcass Characteristics and Meat Quality of Two Serbian Indigenous Chicken Breeds: Comparative Assessment of Banat Naked Neck and Svrljig Hen. [PDF]

Foods
Škrbić Z, Petričević V, Rakonjac S, Dosković V, Petričević M, Tolimir N, Lukić M.   +6 more
europepmc   +1 more source