Results 11 to 20 of about 367,518 (189)
Coarse proximity and proximity at infinity [PDF]
34 ...
Grzegrzolka, Pawel, Siegert, Jeremy
openaire +2 more sources
Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes [PDF]
Open Access JournalMillet flour (M) and carrot flour(C) were produced and blended in the ratios 100M:0C, 95M:5C, 90M:10C, 85M:15C and 80M:20C respectively to produce extruded flakes.
Adebanjo, L.A. +4 more
core +1 more source
Acaudina molpadioides was found along the coast of Paloh, Sambas Regency, West Kalimantan in recent months. This sea cucumber known as one of the typical foods of the coastal community of Karimun.
Ikha Safitri +3 more
doaj +1 more source
This chapter describes possessive constructions in Tundra Nenets (Uralic) with a particular focus on the behavioural and functional properties of lexical possessors. While pronominal possessors always trigger agreement on the possessed noun, lexical possessors only do so in specific circumstances.
Nikolaeva, Irina +4 more
openaire +1 more source
KARAKTERISTIK KIMIAWI DARI DAGING KERANG TAHU, KERANG SALJU DAN KEONG MACAN
Meretrix meretrix, Pholas dactylus and Babylonia spirata are potential fisheries commodity, but information about their nutritional values is still limited.
Asadatun Abdullah +3 more
doaj +1 more source
This study is aimed at supplementing Watermelon rind flour (WF) into cakes production with Plantain Flour (PF). Six cake samples were produced from the composite mixture of PF and WF in varying proportions of 100:0, 90:10, 80:20,70:30, 60:40 and 50:50 ...
M. O. Adegunwa +3 more
doaj +1 more source
Forming secure associations between wireless devices that do not share a prior trust relationship is an important problem. This paper presents ProxiMate, a system that allows wireless devices in proximity to securely pair with one another autonomously by generating a common cryptographic key directly from their shared time-varying wireless environment.
Suhas Mathur +4 more
openaire +2 more sources
Nutritional value, anti-nutrient and amino acid profile of raw and processed wild aerial yam (Dioscorea bulbifera) meal [PDF]
The study evaluated the effect of different processing methods (boiling, toasting and soaking) on the nutrient and of wild aerial yam (Dioscorea bulbifera).
Udo M.D. +4 more
doaj +1 more source
Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice [PDF]
There is an increasing trend in yoghurt consumption due to the health benefit. Spoonable and drinkable Yoghurt was produced and flavored with graded levels of watermelon pulp (for spoonable) and juice (For drinkable). Watermelon (Citrullus lanatus) juice
Ahunna O. Amonyeze +5 more
doaj +1 more source
Super‐Resolution Spatial Proximity Detection with Proximity‐PAINT [PDF]
AbstractVisualizing the functional interactions of biomolecules such as proteins and nucleic acids is key to understanding cellular life on the molecular scale. Spatial proximity is often used as a proxy for the direct interaction of biomolecules.
Florian Schueder +6 more
openaire +3 more sources

