Results 11 to 20 of about 367,518 (189)

Coarse proximity and proximity at infinity [PDF]

open access: yesTopology and its Applications, 2019
34 ...
Grzegrzolka, Pawel, Siegert, Jeremy
openaire   +2 more sources

Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes [PDF]

open access: yes, 2020
Open Access JournalMillet flour (M) and carrot flour(C) were produced and blended in the ratios 100M:0C, 95M:5C, 90M:10C, 85M:15C and 80M:20C respectively to produce extruded flakes.
Adebanjo, L.A.   +4 more
core   +1 more source

ANALISIS PROKSIMAT, MINERAL ESENSIAL, DAN CEMARAN LOGAM BERAT PADA TERIPANG Acaudina molpadioides DARI PERAIRAN PALOH KALIMANTAN BARAT

open access: yesJFMR-Journal of Fisheries and Marine Research, 2021
Acaudina molpadioides was found along the coast of Paloh, Sambas Regency, West Kalimantan in recent months. This sea cucumber known as one of the typical foods of the coastal community of Karimun.
Ikha Safitri   +3 more
doaj   +1 more source

Proximate possessors [PDF]

open access: yes, 2019
This chapter describes possessive constructions in Tundra Nenets (Uralic) with a particular focus on the behavioural and functional properties of lexical possessors. While pronominal possessors always trigger agreement on the possessed noun, lexical possessors only do so in specific circumstances.
Nikolaeva, Irina   +4 more
openaire   +1 more source

KARAKTERISTIK KIMIAWI DARI DAGING KERANG TAHU, KERANG SALJU DAN KEONG MACAN

open access: yesJurnal Teknologi dan Industri Pangan, 2017
Meretrix meretrix, Pholas dactylus and Babylonia spirata are potential fisheries commodity, but information about their nutritional values is still limited.
Asadatun Abdullah   +3 more
doaj   +1 more source

Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour

open access: yesCogent Food & Agriculture, 2019
This study is aimed at supplementing Watermelon rind flour (WF) into cakes production with Plantain Flour (PF). Six cake samples were produced from the composite mixture of PF and WF in varying proportions of 100:0, 90:10, 80:20,70:30, 60:40 and 50:50 ...
M. O. Adegunwa   +3 more
doaj   +1 more source

ProxiMate [PDF]

open access: yesProceedings of the 9th international conference on Mobile systems, applications, and services, 2011
Forming secure associations between wireless devices that do not share a prior trust relationship is an important problem. This paper presents ProxiMate, a system that allows wireless devices in proximity to securely pair with one another autonomously by generating a common cryptographic key directly from their shared time-varying wireless environment.
Suhas Mathur   +4 more
openaire   +2 more sources

Nutritional value, anti-nutrient and amino acid profile of raw and processed wild aerial yam (Dioscorea bulbifera) meal [PDF]

open access: yesActa Periodica Technologica
The study evaluated the effect of different processing methods (boiling, toasting and soaking) on the nutrient and of wild aerial yam (Dioscorea bulbifera).
Udo M.D.   +4 more
doaj   +1 more source

Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice [PDF]

open access: yesInternational Journal of Home Economics, Hospitality and Allied Research, 2022
There is an increasing trend in yoghurt consumption due to the health benefit. Spoonable and drinkable Yoghurt was produced and flavored with graded levels of watermelon pulp (for spoonable) and juice (For drinkable). Watermelon (Citrullus lanatus) juice
Ahunna O. Amonyeze   +5 more
doaj   +1 more source

Super‐Resolution Spatial Proximity Detection with Proximity‐PAINT [PDF]

open access: yesAngewandte Chemie International Edition, 2020
AbstractVisualizing the functional interactions of biomolecules such as proteins and nucleic acids is key to understanding cellular life on the molecular scale. Spatial proximity is often used as a proxy for the direct interaction of biomolecules.
Florian Schueder   +6 more
openaire   +3 more sources

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