Results 41 to 50 of about 367,518 (189)

Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea

open access: yesFrontiers in Nutrition, 2023
IntroductionBrown seaweeds are excellent sources of bioactive molecules with a wide range of pharmacological effects, whose content can vary depending on several factors, including the origin and the environment in which the algae grow.MethodsThis study ...
Mona M. Ismail   +2 more
doaj   +1 more source

Proximal Mappings

open access: yesJournal of Approximation Theory, 1998
The author studies subdifferentiability of the Baire and Mosco-Yosida approximates to a nonconvex function in a Banach space setting. Close results in Hilbert space are given [\textit{F. H. Clarke, R. J. Stern} and \textit{P. R. Wolenski}, J. Convex Anal. 2, No. 1-2, 117-144 (1995; Zbl 0881.49008)].
openaire   +1 more source

Optimizing winged-bean meal through oven and autoclave heating as viable alternative for plant-based aquafeed

open access: yesJurnal Ilmiah Pertanian
Winged-bean meal can serve as a substitute for soybean meal in plant-based fish feed, despite its trypsin-inhibitor properties, which can be alleviated through heating processes. This study aimed to explore the potential of winged-bean meal subjected to
Shobrina Silmi Qori Tartila   +9 more
doaj   +3 more sources

Effect of different diets containing varying inclusion levels of Moringa oleifera leaf meal on growth, mineral composition and meat quality of the edible land snails Archachatina marginata and Achatina fulica

open access: yesJournal of Agriculture and Rural Development in the Tropics and Subtropics
This study examined the effect of different dietary inclusion levels of Moringa oleifera leaf meal on growth, haemolymph mineral composition and meat quality of Archachatina marginata and Achatina fulica.
Maduabuchi Inwele Amobi   +3 more
doaj   +1 more source

The Potential of Sunflower Oil as Fat Replacer in Beef Sausages [PDF]

open access: yesBIO Web of Conferences
This study was conducted to assess the proximate and sensory characteristics of beef sausages prepared with sunflower oil as fat replacer. The sausages were prepared using 7.5kg of minced beef divided into five batches of 1.5kg each.
Abu Alexander   +2 more
doaj   +1 more source

Home biased? : A spatial analysis of the domestic merging behavior of US firms [PDF]

open access: yes, 2006
Using data of US domestic mergers and acquisitions transactions, this paper shows that acquirers have a preference for geographically proximate target companies.
Grote, Michael H., Umber, Marc
core  

Proximate Composition, Vitamin, Mineral and biologically Active Compounds Levels in Leaves of Mangifera indica (Mango), Persea americana (Avocado pea), and Annona muricata (Sour sop)

open access: yesJournal of Applied Sciences and Environmental Management, 2019
The high rate of food insecurity in Nigeria has resulted to malnutrition and sicknesses especially in the rural areas. To address this challenges, this study assessed the levels of biologically active compounds, some essential proximate, vitamin and ...
IL Princwill-Ogbonna   +2 more
doaj   +1 more source

Phytochemical and antioxidant properties of Diodia sarmentosa swartz leaves

open access: yesMongolian Journal of Chemistry, 2020
This research studied proximate, phytochemical and antioxidant properties of Diodia sarmentosa leaves. The ethanol and aqueous extracts of the leaves significantly inhibited 2,2-diphenyl-1-picrylhydrazyl (DPPHo) radical formation with IC50 values of 10 ...
Okoroafor Henry Chinedu   +2 more
doaj   +1 more source

In vivo evidence for NMDA receptor mediated excitotoxicity in a murine genetic model of Huntington Disease [PDF]

open access: yes, 2008
N-methyl-D-aspartate receptor (NMDAR) mediated excitotoxicity is implicated as a proximate cause of neurodegeneration in Huntington Disease (HD). However, this hypothesis has not been tested rigorously in vivo. NMDAR NR2B-subunits are the predominant NR2
Joe Tsien   +4 more
core   +1 more source

Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour

open access: yesCroatian Journal of Food Science and Technology, 2020
Protein-energy malnutrition (PEM) and micronutrient deficiencies among infants and children in developing countries have been a major concern of the World Health Organization.
FUNKE T. ALAKA   +2 more
doaj   +1 more source

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