Results 191 to 200 of about 23,353,574 (329)

Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties

open access: yes, 2020
N. A. Abdul-Hamid   +7 more
semanticscholar   +1 more source

Depolarization‐Based Multimodal Optical Imaging of Carious Lesions

open access: yesJournal of Biophotonics, EarlyView.
Occlusal caries is visualized using non‐ionizing imaging techniques, including polarization‐sensitive OCT (PS‐OCT). The image collection captures different stages of lesion development and supports the interpretation of optical signals by comparison with histology.
Julia Grundmann   +7 more
wiley   +1 more source

Gender Differences in Multidimensional Poverty in Low‐ and Middle‐Income Countries

open access: yesJournal of International Development, EarlyView.
ABSTRACT Despite the growing demand for gender‐disaggregated statistics on poverty, there is hardly any cross‐country evidence of gender disparities in poverty. The paper contributes to filling this gap, by using two novel individual‐level indices of multidimensional poverty.
Francesco Burchi, Daniele Malerba
wiley   +1 more source

Phytochemical profile and antioxidant potential of sea buckthorn leaves: A comprehensive analysis of nutrients and bioactive compounds

open access: yesJSFA reports, EarlyView.
Abstract Background Sea buckthorn (Hippophae rhamnoides L.) is a valuable plant with diverse health benefits attributed to its rich phytochemical composition and medicinal properties. In this study, the chemical composition and antioxidant potential of sea buckthorn leaves were investigated using a hydroethanolic extract.
Fatima Zohra Chenni   +7 more
wiley   +1 more source

Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications. [PDF]

open access: yesFoods
Awari A   +9 more
europepmc   +1 more source

Sensory, proximate, and microbiological quality evaluation of five commercially important native and imported dry fish in Bangladesh

open access: yesJSFA reports, EarlyView.
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe   +2 more
wiley   +1 more source

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