Results 31 to 40 of about 23,353,574 (329)
Ganoderma lucidum, a medicinal macrofungi, has been hailed in the orient since ancient times [1]. Content of numerous biocomponents has allured this mushroom globally [2]. The last decade has witnessed G.
R. Azizur +3 more
semanticscholar +1 more source
Dodol is one of a traditional food in Indonesia, One of the combinations of healthy products with dodol in supporting for nutritous food ingredients with addtitions of seaweed, can be categorized as a healthy and safe food product for consumpsion by ...
Desrizal, Indira Karina, Indri Noviani
doaj +1 more source
Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars
Annually, millions of tons of foods are generated with the purpose to feed the growing world population. One particular eatable is orange, the production of which in 2018 was 75.54 Mt.
José R. Ayala +7 more
doaj +1 more source
Biomass proximate analysis using thermogravimetry
This work proposes a 25 min-last thermogravimetric method as a tool to determine biomass sample's proximate analysis data (moisture, ash, volatile matter and fixed carbon contents) just by direct measure of weight changes on each sample's TG chart. Compared with international standards commonly used to that aim, TG is a faster and easier to develop ...
García Fernández, Roberto +3 more
openaire +3 more sources
Link Proximity Analysis - Clustering Websites by Examining Link Proximity [PDF]
This research-in-progress paper presents a new approach called Link Proximity Analysis (LPA) for identifying related web pages based on link analysis. In contrast to current techniques, which ignore intra-page link analysis, the one put forth here examines the relative positioning of links to each other within websites.
Gipp, Béla +7 more
openaire +3 more sources
Proximate analysis of soybean and red beans cookies according to the Indonesian National Standard
Proximate analysis is a chemical analysis method to identify the food content of an ingredient. The proximate analysis component (protein, ash, fat, water and carbohydrate) correlate with the nutrition value of food.
W. T. Eden, C. O. Rumambarsari
semanticscholar +1 more source
Proximity-based sentiment analysis
Sentiment analysis seeks to characterize opinionated or evaluative aspects of natural language text thus helping people to discover valuable information from large amounts of unstructured data [1]. In this paper we explore a new methodology for sentiment analysis called proximity-based sentiment analysis.
S.M. Shamimul Hasan, Donald A. Adjeroh
openaire +3 more sources
The Diversity of Seed Size and Nutrient Content of Lablab Bean from Three Locations in Indonesia [PDF]
Lablab bean (Dolichos lablab L.) is one of the legume species that have the potential as an alternative food source for Indonesian people. The purpose of this study was to examine the diversity of seed size and nutritional content of six lablab bean ...
Fauzi, Ahmad +2 more
core +1 more source
Proximal Analysis and Minimization Principles
Let \(X\) be a Hilbert space, and suppose \(f:X\to\mathbb{R}\cup\{+\infty\}\) is lower semicontinuous. Given a point \(x\) where \(f(x)0\) and a neighbourhood \(\Omega\) of \(x\) such that \[ f(y)-\langle z y-x\rangle+\sigma|y-x|^2\geq f(x)\quad\forall y\in\Omega.
Clarke, F.H. +2 more
openaire +1 more source
A Comparative Study of Selected Properties of Biomass and Coal Fuels from Greece
Three different types of biomass samples from Greece were studied (reed, olive kernel, and sawdust) and compared to lignite samples from coal deposits of Western Macedonia, Greece. All biomass samples exhibit higher calorific values (both as received and
Charalampos Vasilatos +5 more
doaj +1 more source

