Results 41 to 50 of about 23,353,574 (329)
The determinants of United Kingdom student visa demand from developing countries [PDF]
, 2013 This paper analyzes the demand for UK educational services by international students through investigating the demand for student visas to the UK from 89 developing countries covering the period 2001 to 2008. The substantive findings of this research are
Jena, Farai, Reilly, Barry
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An approach to the use of fixed carbon-volatile matter graph [PDF]
, 1986 The use of the fixed carbon-volatile matter (FC-VM) graph for quick calculations of proximate analysis data, as well as for simple presentation of coal classification is illustrated. From the position of the VM and FC values of a coal on the graph (on an
Jankes, Goran, Radovanović, Milan
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Journal of Bioresource Management, 2023 The world recognition of Seafood nutritional value for human consumption remain consistent throughout the time. Different informations and aspects have been studied and considered and generated various data sets but limited informations found about the
Noor Us Saher , Syeda Hadiqa Noor
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Frontiers in Energy Research, 2021 Detailed characterization of physical and fuel properties of construction and demolition waste (CDW) can support research and commercial efforts to develop sustainable aviation fuels.
Quang-Vu Bach, Jinxia Fu, Scott Turn
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Current Research in Nutrition and Food Science Journal, 2020 Antioxidant plays essential roles in the maintaining of good health. Fruits and vegetables are the primary sources of antioxidants. Antioxidant contents in fruits and vegetables could vary in geographical distribution and also in the same soil for ...
Md. Jannatul Ferdaus +4 more
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ANALISA PROKSIMAT COOKIES DENGAN SUBSTITUSI TEPUNG LOKAL
Agrointek, 2022 Snacking the activities food into the habit of someone. One of the snacks that are commonly consumed is cookies. Cookies are made from wheat flour as the main ingredient. Wheat imports in 2020 are as many as a million tons and are still high.
Wahyu Kanti Dwi, Anita Wulandari
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Proximate analysis of fruits and vegetables wastes from Nairobi County, Kenya
Research Journal of Food Science and Nutrition, 2020 Proximate analysis of twenty fruits and vegetable waste from Nairobi County was evaluated. They were obtained from Kangemi and Wakulima markets. Standard procedures were used for the analysis of crude fat, protein, fiber, carbohydrates, moisture, ash ...
J. Kamau, F. Mwaura, J. Mwaniki, D. Mbui
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CropsThe nutritional composition of different parts of quinoa (Chenopodium quinoa Willd.), such as sprouts, green leaves, and grains, have previously been studied in detail.
Safiullah Pathan +2 more
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Scientific Reports, 2022 Seaweed is a popular edible source and is associated with many foods and pharmaceutical industries around the world. The current research aims to provide information on the chemical composition of 15 seaweed species, consisted of Chlorophyta, Ochrophyta ...
Amal D. Premarathna +9 more
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Wildlife Society Bulletin, 2018 Assessing nutrient stores in avian species is important for understanding the extent to which body condition influences success or failure in life‐history events.
Drew N. Fowler +4 more
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