Proximate Composition of Seed and Biomass from Soybean Plants Grown at Different Carbon Dioxide (CO2) Concentrations [PDF]
Soybean plants were grown for 90 days at 500, 1000, 2000, and 5000 ubar (ppm) carbon dioxide (CO2) and compared for proximate nutritional value. For both cultivars (MC and PX), seed protein levels were highest at 1000 (39.3 and 41.9 percent for MC and PX)
Mackowiak, C. L. +2 more
core +1 more source
Proximate Composition of Fresh Vegetables.
openaire +3 more sources
Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (<i>Engraulis encrasicolus</i> L. 1758): monthly and seasonal influences. [PDF]
Karslı B, Öğretmen ÖY, Emanet M.
europepmc +1 more source
Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet. [PDF]
Zhang Y +6 more
europepmc +1 more source
Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity. [PDF]
Chakraborty R +7 more
europepmc +1 more source
Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven Viola Species. [PDF]
Zeng G +5 more
europepmc +1 more source
The proximate composition, amino acid profile, fatty acid content, and mineral content of scale flour from three fish species as potential feeds for fish fry. [PDF]
Syandri H +4 more
europepmc +1 more source
Variability in seed oil content, fatty acids profile, phytochemical properties, mineral and proximate composition of Iranian cultivars of vitis vinifera L. [PDF]
Poureshaghi F +4 more
europepmc +1 more source
The Annual Reproductive Cycle, Proximate Composition, Fatty Acid and Amino Acid Content of Pacific Oyster, Crassostrea gigas (Magallana gigas), in Gadeok-do, Korea. [PDF]
Cho IK +8 more
europepmc +1 more source
Proximate composition of fresh fruits /
Charlotte Chatfield, Laura I. McLaughlin
openaire +2 more sources

