Results 141 to 150 of about 2,463,674 (315)

Organizational Policies and Environmental Innovation: The Mediating Role of Environmental Partnerships

Business Strategy and the Environment, EarlyView.
ABSTRACT Although cross‐sector collaborations drive innovation, organizational policies as legitimation signals attracting such collaborations remain unexplored. This study examines the mediating role of environmental partnerships between organizational policies and environmental innovation.
Jose Nicolas Pacheco, Jasna Poček, Andreu Turro, David Urbano   +3 more
wiley   +1 more source

Issue Construals and Corporate Water Stewardship

Business Strategy and the Environment, EarlyView.
ABSTRACT In the face of mounting environmental and social pressures, the importance of responsible corporate water stewardship (CWS) should be evident, yet not all businesses are taking water management issues seriously. The aim of this study is to explore why differences in CWS persist, especially within industries facing similar resource challenges ...
Daina Mazutis, Mohamed Chelli, Sharon OSullivan, Katherine Hanly   +3 more
wiley   +1 more source

Pathways to Sustainable Development: Digital Maturity, Sustainability Practices and Innovation Barriers in Social Economy and Conventional Enterprises

Business Strategy and the Environment, EarlyView.
ABSTRACT Advancing sustainable development requires organisations to align digital capabilities with social and environmental objectives, yet the mechanisms by which digital maturity and sustainability practices drive innovation remain poorly understood across organisational contexts.
Antonio Manuel Ciruela‐Lorenzo, Juan Herrera‐Ballesteros, Pedro Mota Veiga, João J. Ferreira   +3 more
wiley   +1 more source

The proximate composition of Nappi and its marketing methods in Bangladesh

Journal of Ethnic Foods
Nappi, fermented shrimp, is a traditional diet that is widely consumed by the ethnic communities of Southeast Asian countries, especially in Bangladesh. The present study was carried out to determine the proximate composition of Nappi collected from two ...
Md. Mostafa Monwar, Md. Royhanur Islam, Sawmor Dey Nirjar, Mohammed Ashraful Azam Khan, Mohammed Shahidul Alam, Ataher Ali, Istiak Ahmed   +6 more
doaj   +1 more source

Examining ESG Performance Through TNFD‐Aligned Disclosure Practices

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines adherence to the Taskforce on Nature‐related Financial Disclosures (TNFD) framework in relation to the ESG performance of non‐financial and non‐utility S&P 500 firms. Drawing on legitimacy, stakeholder, and institutional monitoring theories, we construct measures of TNFD, nature‐related risk and opportunity indicators for ...
Dauda Bola Abdulsalam, Duminda Kuruppuarachchi, Helen Roberts   +2 more
wiley   +1 more source

Circular Economy in Food Supply Chains: Comprehending the Paradigm and Redefining Future Research Through a Multidisciplinary Review of Reviews

Business Strategy and the Environment, EarlyView.
ABSTRACT The inefficiencies of the global food system necessitate a shift towards a circular economy (CE) in food supply chains (FSCs). While research on CE in FSCs spans multiple disciplines, it often remains siloed within respective disciplinary boundaries, limiting its practical impact.
Lovish Raheja, Pankaj Dutta, Ananya Bhattacharya   +2 more
wiley   +1 more source

Optimizing Growth Conditions and Biochemical Properties of Chondracanthus acicularis (Rhodophyta) in Laboratory Settings

Applied Sciences
This study aimed to evaluate the laboratory cultivation of Chondracanthus acicularis, focusing on key environmental parameters such as nutrient levels and light exposure.
Teresa Mouga, Andreia Sousa, Marta V. Freitas, Clélia Afonso   +3 more
doaj   +1 more source

Changes in proximate composition and energy of raw and roasted Terminalia catappa nut samples.

Changes in proximate composition and energy of raw and roasted Terminalia catappa nut samples.
Florence Nkechi Nworah (16856481), Katarzyna Leicht (15453561), Ifeoma Felicia Chukwuma (12875276), Victor Onukwube Apeh (17720763), Hanna Skendrović (15453555), Emmanuel Chekwube Ossai (17720760), Franklyn Nonso Iheagwam (17720769), Emmanuel Osinachi Abiaziem (17720766), Charles Odilichukwu R. Okpala (13158612), Szymon Juchniewicz (17720772), Małgorzata Korzeniowska (15453564)   +10 more
core   +1 more source

Green Organizational System and Organizational Identification: The Roles of Career Ecological Fit and Environmental Concern

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how a green organizational system (GOS) shapes employees' organizational identification. Drawing on person‐environment fit theory and organizational identification research, we conceptualize GOS as a distinct system‐level construct comprising aligned green leadership, culture, and HRM practices.
DuckJung Shin, ChangHan Lee, Yunxiao Zhou, Jeeyoon Jeong   +3 more
wiley   +1 more source

Diet formulation and proximate composition of the basal diet (%, dry weight).

Diet formulation and proximate composition of the basal diet (%, dry weight).
Ayesha Khizar (15368516), Sheeza Bano (14614901), Anjum Khalique (18155904), Noor Khan (5665189), Murat Arslan (18107296), Simon John Davies (2817997), Alex H. L. Wan (3611594), Sadia Nazir (1365261), Muhammad Asghar (3197013), Mahroze Fatima (13813115)   +9 more
core   +1 more source