Results 141 to 150 of about 43,283 (313)

Development of patty meat analogue using anchovy protein isolate (Stolephorus insularis) as a binding agent

Heliyon
The development of meat analogues focuses on sustainable production and requires attention to their nutritional, physicochemical, and sensory values.
Meda Canti, Juan Owen, Maximilliam Febriand Putra, Rory Anthony Hutagalung, Novia Utami   +4 more
doaj   +1 more source

VARIETAL CHARACTERIZATION OF THE PHYSICAL PROPERTIES, PROXIMATE AND MINERAL COMPOSITION OF IMPROVED SESAME (Sesamun indicum) SEEDS

, 2016
The study was conducted to characterize the physical properties, proximate and mineral composition of improved sesame varieties. Fourteen improved varieties of sesame seeds were analyzed for their physical properties, proximate and mineral composition ...
ADEGUNWA, M O, FETUGA, G O, SANNI, S A, ADEBOWALE, A A, FALORE, O A   +4 more
core   +1 more source

Implant‐related orofacial pain managed with implant apicoectomy: A case report

Clinical Advances in Periodontics, EarlyView.
Abstract Background In recent years, the use of implants has emerged as a widely accepted method for the replacement of missing teeth. Although rare, chronic pain associated with implant placement has been reported in the literature. Conversely, apicoectomy, the removal of the apical portion has been integrated into the implantology field in cases with
Oscar Durán‐Garnica, Karen Villarreal‐Arizpe, Hong Chen, Hsun‐Liang Chan, Guo‐Liang Cheng   +4 more
wiley   +1 more source

Depression, Anxiety and Criminal Behaviour Between Ages 32 and 48: A Propensity Score Matching Analysis From the Cambridge Study in Delinquent Development

Criminal Behaviour and Mental Health, EarlyView.
ABSTRACT Background Depression, anxiety and criminal behaviour are often correlated, but the direction and nature of these associations remain contested. Aims To investigate the temporal relationships between depression and/or anxiety and criminal behaviour at age 32 and depression and/or anxiety and criminal behaviour at age 48.
Kim Reising, Maria M. Ttofi
wiley   +1 more source

The proximate composition of Nappi and its marketing methods in Bangladesh

Journal of Ethnic Foods
Nappi, fermented shrimp, is a traditional diet that is widely consumed by the ethnic communities of Southeast Asian countries, especially in Bangladesh. The present study was carried out to determine the proximate composition of Nappi collected from two ...
Md. Mostafa Monwar, Md. Royhanur Islam, Sawmor Dey Nirjar, Mohammed Ashraful Azam Khan, Mohammed Shahidul Alam, Ataher Ali, Istiak Ahmed   +6 more
doaj   +1 more source

Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson, Sarah Hogarth, Andrea K. Stone, Gene C. Arganosa, Pankaj Bhowmik, Tom D. Warkentin, Jordan Ubbens, Michael T. Nickerson   +7 more
wiley   +1 more source

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal, Aliye Pehlivan, Yeliz Kaya Kartal, Arzu Ozer, Seda Kulen   +4 more
wiley   +1 more source

Composition and proximate analysis of diet used during the study.

Composition and proximate analysis of diet used during the study.
Mavuto Tembo (18320015), Akram Ismael Shehata (18320021), Walied M. Fayed (18320006), Yusuf Jibril Habib (18320018), Hadir A. Aly (18319997), Mohamed M. Abdel-Rahim (18320003), Ghada R. Sallam (18319994), Kumbukani Mzengereza (18320012), Wales Singini (7228088), Ayman M. Lotfy (18320000), Islam I. Teiba (18320009)   +10 more
core   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

Carbon‐Supported Dual‐Nickel Atom Catalysts With Stabilized Ni─N3 Active Sites for Efficient CO2 Electroreduction

Carbon Energy, EarlyView.
Dual‐nickel atom catalysts (Ni‐DACs) are developed to stabilize unsaturated Ni─N3 atomic sites by constructing N3Ni─NiN3 dual‐atom structures from coal. Benefiting from the modulated electronic structure that optimizes intermediate adsorption, Ni‐DACs outperform Ni‐SACs in CO2 electroreduction, achieving a max FECO of 98.6% at −0.8 V vs RHE and a TOF ...
Jiabao Niu, Hongqiang Li, Yong Li, Dedong Jia, Neng Chen, Hongmei Li, Min Liu, Jieshan Qiu, Xiaojun He   +8 more
wiley   +1 more source