Results 141 to 150 of about 30,721 (266)

Proximate Composition, Physicochemical Properties and Concentration of Selected Minerals in Edible Giblets of Geese. [PDF]

Foods
Kokoszyński D, Nędzarek A, Żochowska-Kujawska J, Kotowicz M, Wegner M, Włodarczyk K, Cygan-Szczegielniak D, Biesiada-Drzazga B, Witkowski M.   +8 more
europepmc   +1 more source

Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. [PDF]

Molecules, 2022
Florek M, Domaradzki P, Skałecki P, Stryjecka M, Tajchman K, Kaliniak-Dziura A, Teter A, Kędzierska-Matysek M.   +7 more
europepmc   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon. [PDF]

PLoS One
Lima E Silva TDO, Matias ACN, Jacob de Menezes Neto E, Valsecchi do Amaral J, da Silva LIP, Medeiros Jacob MC, da Silva-Maia JK, Tregidgo D.   +7 more
europepmc   +1 more source

Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia. [PDF]

Foods, 2023
Djali M, Santasa K, Indiarto R, Subroto E, Fetriyuna F, Lembong E.   +5 more
europepmc   +1 more source

Nutraceutical Benefits of Anchomanes difformis Rhizome and Its Effects on Blood Glucose and Hepatorenal Function in Normoglycemic Rats

Food Chemistry International, EarlyView.
Scientific analysis of Anchomanes difformis roots confirms significant nutraceutical potential, containing high levels of carbohydrates, proteins, and essential minerals. Phytochemical screening revealed antioxidants such as phenols and flavonoids, and although the extracts effectively lowered plasma glucose, safety testing showed dose‐dependent risks.
Lawrence Folorunso Dada, Kingsley Omage, Marshall Arebojie Azeke   +2 more
wiley   +1 more source

Correction: Shahid et al. Proximate Composition and Nutritional Values of Selected Wild Plants of the United Arab Emirates. <i>Molecules</i> 2023, <i>28</i>, 1504. [PDF]

Molecules
Shahid M, Singh RK, Singh RK, Thushar S.
europepmc   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Content of Carnosic Acid, Carnosol, Rosmarinic Acid, and Proximate Composition in an Assortment of Dried Sage (<i>Salvia officinalis</i> L.). [PDF]

Molecules
Hrebień-Filisińska AM, Felisiak K, Tokarczyk G, Czachura Z, Kiliański K.   +4 more
europepmc   +1 more source

Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk. [PDF]

Animals (Basel), 2023
Kasapidou E, Stergioudi RA, Papadopoulos V, Mitlianga P, Papatzimos G, Karatzia MA, Amanatidis M, Tortoka V, Tsiftsi E, Aggou A, Basdagianni Z.   +10 more
europepmc   +1 more source