Results 131 to 140 of about 43,283 (313)
Evaluation of Proximate Composition and Phytochemical Screening of Black Soup
, 2018 The aim of this research was to determine the proximate composition and phytochemical molecules of black soup. The soup was made in the food and industrial post graduate laboratory of Kaduna State University. The leaves used were obtained, identified and
Aigbogun, I. E. +2 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how digital strategic orientation (DSO) and environmental practices (EP) interact to shape innovation and performance among Chilean SMEs. Using survey data from 271 firms (February–May 2022), we estimate a generalized structured component analysis (GSCA) model that accommodates a nonrecursive relationship between DSO and EP.
Constanza Caicha‐Caroca +2 more
wiley +1 more source
Assessment of energy content indices for exploited small pelagic fish
Aquatic Living ResourcesEnergy content is a reliable indicator of an individual's body condition, influencing growth, reproduction, and survival with cascading effects on population dynamics and ecosystems through energy transfer.
Favreau Aurélien +3 more
doaj +1 more source
Correlation of each composition group with their proximate driving composition group.
, 2015 Data is based on the test BioEnv for all sites and those sites located in the outer Thousand Islands.Correlation of each composition group with their proximate driving composition group.
Gunilla Baum (797155) +3 more
core +1 more source
Automating Sustainability: How Climate Action Unlocks the ESG Potential of Industrial Robotics
Business Strategy and the Environment, EarlyView.ABSTRACT The convergence of Industry 4.0 and global sustainability goals presents a critical paradox: while automation drives efficiency, its net impact on comprehensive environmental, social, and governance (ESG) performance remains contested. This study investigates the relationship between industrial robot and country‐level ESG performance across 63
Brahim Bergougui
wiley +1 more source
FORMULATION AND PROXIMATE COMPOSITION OF ACHA PLANTAIN COMPOSITE FLOUR.
, 2014 In recent years, research efforts in the developing countries have focused on the formulation of food with low glycemic content and high nutritive value. Acha and plantain flour have been found to meet this criteria and so the need to formulate food with acha and plantain composite flour at different ratio to complement each other’s nutritive ...
Bosa, S.O +3 more
openaire +2 more sources
Smart Cities Leading the Green Transition: Linking Open Innovation and Entrepreneurial Dynamics
Business Strategy and the Environment, EarlyView.ABSTRACT Smart cities today are vibrant spaces where technology, collaboration, and sustainability come together to shape a better future. The green transition in cities is not just about building greener infrastructure or cutting emissions. It also changes how people, institutions, and businesses think and act.
Filippo Marchesani, Nabila Abid
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Although cross‐sector collaborations drive innovation, organizational policies as legitimation signals attracting such collaborations remain unexplored. This study examines the mediating role of environmental partnerships between organizational policies and environmental innovation.
Jose Nicolas Pacheco +3 more
wiley +1 more source
Issue Construals and Corporate Water Stewardship
Business Strategy and the Environment, EarlyView.ABSTRACT In the face of mounting environmental and social pressures, the importance of responsible corporate water stewardship (CWS) should be evident, yet not all businesses are taking water management issues seriously. The aim of this study is to explore why differences in CWS persist, especially within industries facing similar resource challenges ...
Daina Mazutis +3 more
wiley +1 more source
A COMPARATIVE STUDY OF PROXIMATE COMPOSITION OF ARTEMIA URMIANA ENRICHED WITH DIFFERENT SOURCES
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008 The nutritional quality of commercially available Artemia strains is relatively poor in Eicosapentaenoic acid (EPA), Arachidonic acid (ARA) and especially Docosahexaenoic acid (DHA).
M. Hafezieh; S. Kamarodin; Ch. Roz ben sad; M. Kamal abd sattar; N. Agh; H. Hossein por
doaj