Results 131 to 140 of about 30,721 (266)

Diet and density effects on growth, proximate composition and fatty-acid profile of Hediste diversicolor juveniles. [PDF]

PLoS One
Pajand Z, Yousefi A, Abdollahpour H, Hosseinnia E, Lebria A, Golalipour Y, Pajand P, Jafari Pastaki N, Pourgholam M.   +8 more
europepmc   +1 more source

Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet. [PDF]

J Nutr Sci, 2023
Al Dhaheri AS, Alkhatib DH, Jaleel A, Tariq MNM, Feehan J, Apostolopoulos V, Osaili TM, Mohamad MN, Cheikh Ismail L, Saleh ST, Stojanovska L.   +10 more
europepmc   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Effects of Kudoa thyrsites on Proximate Composition and Texture of Merluccius capensis and Zues capensis. [PDF]

J Fish Dis
Henning SSC, Phakathi T.
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Proximate Composition, Amino Acid Content and Antioxidant Activity of Different Potato Varieties from the Matese Plateau (Southern Italy). [PDF]

Foods
Landi N, Ragucci S, Del Gaudio S, Campanile MG, Khan R, D'Angelo M, Papa S, De Falco E, Di Maro A.   +8 more
europepmc   +1 more source

Proximate composition and selected phytochemical component of Dawrach (Raphanus raphanistrum L.) as affected by blanching temperature. [PDF]

Heliyon, 2023
Tadesse AY, Mohammed HH, Andersa KN.
europepmc   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

Biotechnological Potential of <i>Yucca decipiens</i> Trel Based on Proximate Composition, Multi-Elemental Analysis, and Nursery Growth Performance. [PDF]

BioTech (Basel)
Martínez-Betancourt SDR, Cadena-Iñiguez J, López-Martínez LA, León Morales JM, Soto-Hernández RM, Loera-Alvarado G, Ruiz-Vera VM, López-Padilla C.   +7 more
europepmc   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source