Results 161 to 170 of about 157,983 (213)

Assessing the microbial diversity and proximate composition of smoked-fermented bushmeat from four different bushmeat samples. [PDF]

BioTechnologia (Pozn)
Amponsah AS, Ankar-Brewoo GM, Lutterodt HE, Ofosu IW.   +3 more
europepmc   +1 more source

Mineral and Proximate Composition of Soya Bean

Asian Journal of Physical and Chemical Sciences, 2018
Ogbemudia Etiosa, Nnadozie Chika, Anuge Benedicta   +2 more
openaire   +1 more source

Effects of Dietary Fish Oil Supplementation on the Growth, Proximate Composition, and Liver Health of Chinese Stripe-Necked Turtle (Mauremys sinensis). [PDF]

Animals (Basel)
Li J, Lu Y, Chen H, Zheng P, Zhang X, Zhang Z, Ding L, Wang D, Xu C, Ai X, Zhang Q, Xian J, Hong M.   +12 more
europepmc   +1 more source

Comprehensive analysis of micro and macro-minerals, phytochemicals and proximate composition of <i>Cordia dichotoma</i> G. forst fruits. [PDF]

J Food Sci Technol
Singh A, Nagpoore NK, Singh BN, Thakur M.   +3 more
europepmc   +1 more source

Variability in proximate composition, phytochemical traits and antioxidant properties of Iranian agro-ecotypic populations of fenugreek (Trigonella foenum-graecum L.). [PDF]

Sci Rep
Bakhtiar Z, Hassandokht M, Naghavi MR, Mirjalili MH.   +3 more
europepmc   +1 more source

Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review. [PDF]

Antioxidants (Basel)
Rosell MLÁ, Quizhpe J, Ayuso P, Peñalver R, Nieto G.   +4 more
europepmc   +1 more source

Comparative analysis of biometrical and reproductive indices, proximate composition, and hemato-biochemical variables of cuchia eel Monopterus cuchia (Hamilton, 1822) from six different localities of Bangladesh. [PDF]

Heliyon
Nandi SK, Al Mamun MA, Suma AY, Abdul Kari Z, Wei LS, Tahiluddin AB, Manjappa NK, Nasren S, Saha S, Téllez-Isaías G, Bottje WG, Kabir MA.   +11 more
europepmc   +1 more source

Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance. [PDF]

Foods
Kurćubić VS, Lević S, Pavlović V, Mihailović R, Nikolić A, Lukić M, Jovanović J, Danilović B, Milinković M, Oz F, Heinz V, Tomasevic I.   +11 more
europepmc   +1 more source