Results 191 to 200 of about 43,283 (313)

Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia. [PDF]

Foods, 2023
Djali M, Santasa K, Indiarto R, Subroto E, Fetriyuna F, Lembong E.   +5 more
europepmc   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Correction: Shahid et al. Proximate Composition and Nutritional Values of Selected Wild Plants of the United Arab Emirates. <i>Molecules</i> 2023, <i>28</i>, 1504. [PDF]

Molecules
Shahid M, Singh RK, Thushar S.
europepmc   +1 more source

Seasonal Variation on the Proximate Composition of Turbo brunneus

International Journal of Zoological Research, 2007
R. Ramesh, S. Ravichandr
openaire   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Content of Carnosic Acid, Carnosol, Rosmarinic Acid, and Proximate Composition in an Assortment of Dried Sage (<i>Salvia officinalis</i> L.). [PDF]

Molecules
Hrebień-Filisińska AM, Felisiak K, Tokarczyk G, Czachura Z, Kiliański K.   +4 more
europepmc   +1 more source

Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk. [PDF]

Animals (Basel), 2023
Kasapidou E, Stergioudi RA, Papadopoulos V, Mitlianga P, Papatzimos G, Karatzia MA, Amanatidis M, Tortoka V, Tsiftsi E, Aggou A, Basdagianni Z.   +10 more
europepmc   +1 more source

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

Food Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil, Nikul Chaudhary, Sheweta Mudgil   +2 more
wiley   +1 more source

From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (<i>Pomatomus saltatrix</i>) from the Black Sea. [PDF]

Foods
Panayotova V, Peycheva K, Hristova T, Dobreva DA, Stoycheva T, Stancheva R, Georgieva S, Andreev E, Nikolova S, Pancheva R, Merdzhanova A.   +10 more
europepmc   +1 more source

Proximate Composition and Nutritional Values of Selected Wild Plants of the United Arab Emirates. [PDF]

Molecules, 2023
Shahid M, Singh RK, Thushar S.
europepmc   +1 more source