Results 201 to 210 of about 2,463,674 (315)
Seasonal Variation on the Proximate Composition of Turbo brunneus
R. Ramesh, S. Ravichandr
openaire +1 more source
ABSTRACT Environmental policy addresses wicked problems such as climate change, biodiversity loss, and pollution—issues marked by complexity, conflicting objectives, and stakeholder resistance. After often‐contested policy formulation, implementers face intense pressure to deliver results.
Jonas von Pfister +6 more
wiley +1 more source
Proximate Composition, Antioxidant Capacity, and Dietary Fiber Functional Properties of Pulp and Peel of Two <i>Oenocarpus bataua</i> Morphotypes from the Bolivian Amazon: Effects of Preservation Methods and Frozen Storage. [PDF]
Zabalaga RF +5 more
europepmc +1 more source
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. [PDF]
Florek M +7 more
europepmc +1 more source
Abstract Background Breeding stallions are subjected to sustained seasonal metabolic, endocrine, and immune demands requiring systemic energy engagement. Prospective longitudinal data in the same individuals are limited. Objectives To screen adaptive responses of breeding stallions of clinical relevance through longitudinal characterisation of temporal
Maria Grazia Cappai +5 more
wiley +1 more source
Proximate Composition, Physicochemical Properties and Concentration of Selected Minerals in Edible Giblets of Geese. [PDF]
Kokoszyński D +8 more
europepmc +1 more source
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon. [PDF]
Lima E Silva TDO +7 more
europepmc +1 more source
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia. [PDF]
Djali M +5 more
europepmc +1 more source
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav +7 more
wiley +1 more source

