Results 201 to 210 of about 2,463,674 (315)

Seasonal Variation on the Proximate Composition of Turbo brunneus

open access: yesInternational Journal of Zoological Research, 2007
R. Ramesh, S. Ravichandr
openaire   +1 more source

Does Context Really Matter for Environmental Policy Implementation? A Systematic Comparison of Implementation Determinants

open access: yesEnvironmental Policy and Governance, EarlyView.
ABSTRACT Environmental policy addresses wicked problems such as climate change, biodiversity loss, and pollution—issues marked by complexity, conflicting objectives, and stakeholder resistance. After often‐contested policy formulation, implementers face intense pressure to deliver results.
Jonas von Pfister   +6 more
wiley   +1 more source

Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. [PDF]

open access: yesMolecules, 2022
Florek M   +7 more
europepmc   +1 more source

From bodyweight to biomarkers: Season‐associated metabolic, endocrine and haematological shifts in breeding stallions

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Breeding stallions are subjected to sustained seasonal metabolic, endocrine, and immune demands requiring systemic energy engagement. Prospective longitudinal data in the same individuals are limited. Objectives To screen adaptive responses of breeding stallions of clinical relevance through longitudinal characterisation of temporal
Maria Grazia Cappai   +5 more
wiley   +1 more source

Proximate Composition, Physicochemical Properties and Concentration of Selected Minerals in Edible Giblets of Geese. [PDF]

open access: yesFoods
Kokoszyński D   +8 more
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

open access: yesFood Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon. [PDF]

open access: yesPLoS One
Lima E Silva TDO   +7 more
europepmc   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

open access: yesFood Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav   +7 more
wiley   +1 more source

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