Results 281 to 290 of about 43,283 (313)
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Proximal Femur Reconstruction by an Allograft Prosthesis Composite
Clinical Orthopaedics and Related Research, 2002Twenty-seven patients who had resection of the proximal femur for bone tumors and reconstruction with an allograft prosthesis composite are reported. In most of the patients, the prosthesis was a long-stem revision type, cemented in the allograft and uncemented in the femoral shaft.
Davide, Donati +3 more
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Proximate Composition Analysis
2015The proximate composition of foods includes moisture, ash, lipid, protein and carbohydrate contents. These food components may be of interest in the food industry for product development, quality control (QC) or regulatory purposes. Analyses used may be rapid methods for QC or more accurate but time-consuming official methods.
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Proximate Composition Analysis.
Progress in drug research. Fortschritte der Arzneimittelforschung. Progres des recherches pharmaceutiques, 2016The proximate composition of foods includes moisture, ash, lipid, protein and carbohydrate contents. These food components may be of interest in the food industry for product development, quality control (QC) or regulatory purposes. Analyses used may be rapid methods for QC or more accurate but time-consuming official methods.
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Proximate composition of carob cultivars growing in South Africa
Five carob (Ceratonia siliqua L.) cultivars grown in South Africa were analysed for proximate and polyphenol composition as well as for mineral, amino and fatty acid content.
Britz T.J., Lipumbu L., Sigge G.O.
exaly +1 more source
Mineral and proximate composition of the meat and shell of three snail species
Heliyon, 2021Marian Asantewah Nkansah +2 more
exaly
Minerals and Proximate Composition of Organ Meats
Journal of the American Dietetic Association, 1961H T, HOPKINS, E W, MURPHY, D P, SMITH
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Proximate Composition of Lemon Pies
Journal of the American Dietetic Association, 1964openaire +2 more sources
Fish Composition, Proximate Composition of Silver Salmon
Journal of Agricultural and Food Chemistry, 1964N. L. Karrick, C. E. Thurston
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