Metabolic Changes in After-Ripening Seed of Prunus cerasus [PDF]
L. J. LaCroix, A. S. Jaswal
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Ueber den Blausäuregehalt der Blüthen und Blätter von Prunus Padus [PDF]
Otto Geiseler
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Influence of Phosphate Compounds on Certain Fungi and Their Preservative Effects on Fresh Cherry Fruits ( Prunus cerasus , L.) [PDF]
F. J. Post+3 more
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Abscisic Acid, a Component of the Beta-inhibitor Complex in the Prunus Endocarp1 [PDF]
Kay Ryugo
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Fruit Tissue Injury in Apricots, Prunus armeniaca L., and Sweet Cherries, Prunus avium L., as a Result of a Late Spring Freeze1 [PDF]
Roy K. Simons
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Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 31 December 2024. [PDF]
European Food Safety Authority (EFSA)+8 more
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NOTE ON VIRUS-LIKE SYMPTOMS INDUCED ON YOUNG CUCUMBER LEAVES BY PRUNUS SAP [PDF]
J. A. George, J. H. Tremaine
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Development of molecular diagnostic methods to distinguish acerola species for quality assurance of food, dietary supplements and natural health products. [PDF]
Ragupathy S+4 more
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Plant cyanogenic glycosides: from structure to properties and potential applications. [PDF]
Piršelová B, Jakubčinová J.
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