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Valorization of by-products from Prunus genus fruit processing: Opportunities and applications

Critical reviews in food science and nutrition, 2022
Food processing, especially the juice industry, is an important sector that generate million tons of residues every. Due to the increasing concern about waste generation and the interest in its valorization, the reutilization of by-products generated ...
P. E. Munekata   +7 more
semanticscholar   +1 more source

Peach (Prunus Persica): Phytochemicals and Health Benefits

Food reviews international (Print), 2020
For a long time fruits and vegetables have been the target of many studies and have been greatly promoted due to their nutritional value and abundance of bioactive compounds, known for their protective effects.
C. Bento   +3 more
semanticscholar   +1 more source

Plant regeneration from cotyledons of Prunus persica, Prunus domestica, and Prunus cerasus

Plant Cell, Tissue and Organ Culture, 1989
Shoots were regenerated from the proximal region of immature cotyledons (with the embryonic axis removed) of Prunus persica (peach) and from the same area in mature cotyledons of P. domestica (plum) and P. cerasus (sour cherry) on MS medium containing (in mgl-1) thiamine-HCl, 0.4; nicotinic acid, 0.5; pyridoxine-HCl, 0.5; sucrose, 25 000; and 0.7% agar.
Seth Mante, Ralph Scorza, J.M. Cordts
openaire   +2 more sources

Biofuel production from novel Prunus domestica kernel oil: process optimization technique

Biomass Conversion and Biorefinery, 2021
P. Aurtherson   +4 more
semanticscholar   +1 more source

Cryopreservation of Prunus

2002
The genus Prunus which belongs to the family of Rosaceae is widely distributed mostly in the north temperate zone. Some species are found in the Indo-Malaysian Mountains and the Andes.
Bertrand Helliot   +3 more
openaire   +2 more sources

COMPARATIVE MAPPING OF PRUNUS ARMENIACA, PRUNUS CERASIFERA X PRUNUS ARMENIACA AND PRUNUS REFERENCE MAP

Acta Horticulturae, 2004
Lambert, P.   +5 more
openaire   +3 more sources

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