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Valorization of by-products from Prunus genus fruit processing: Opportunities and applications
Critical reviews in food science and nutrition, 2022Food processing, especially the juice industry, is an important sector that generate million tons of residues every. Due to the increasing concern about waste generation and the interest in its valorization, the reutilization of by-products generated ...
P. E. Munekata+7 more
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Peach (Prunus Persica): Phytochemicals and Health Benefits
Food reviews international (Print), 2020For a long time fruits and vegetables have been the target of many studies and have been greatly promoted due to their nutritional value and abundance of bioactive compounds, known for their protective effects.
C. Bento+3 more
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Plant regeneration from cotyledons of Prunus persica, Prunus domestica, and Prunus cerasus
Plant Cell, Tissue and Organ Culture, 1989Shoots were regenerated from the proximal region of immature cotyledons (with the embryonic axis removed) of Prunus persica (peach) and from the same area in mature cotyledons of P. domestica (plum) and P. cerasus (sour cherry) on MS medium containing (in mgl-1) thiamine-HCl, 0.4; nicotinic acid, 0.5; pyridoxine-HCl, 0.5; sucrose, 25 000; and 0.7% agar.
Seth Mante, Ralph Scorza, J.M. Cordts
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Biofuel production from novel Prunus domestica kernel oil: process optimization technique
Biomass Conversion and Biorefinery, 2021P. Aurtherson+4 more
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The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
, 1959T. Swain, W. Hillis
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2002
The genus Prunus which belongs to the family of Rosaceae is widely distributed mostly in the north temperate zone. Some species are found in the Indo-Malaysian Mountains and the Andes.
Bertrand Helliot+3 more
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The genus Prunus which belongs to the family of Rosaceae is widely distributed mostly in the north temperate zone. Some species are found in the Indo-Malaysian Mountains and the Andes.
Bertrand Helliot+3 more
openaire +2 more sources