Results 21 to 30 of about 164,087 (289)

Peach: costs analysis and crop profitability in Uruguay

Agrociencia Uruguay, 2021
Peach crop area in Uruguay has seen a reduction over the last years. A possible reason for this is a decrease in return. Consequently, this paper aims at studying whether or not peach growing is a profitable activity for growers.
Marcelo Buschiazzo, Andrés Diaz, Eduardo Vazquez   +2 more
doaj   +1 more source

Ethnopharmacology and phytochemistry of some representatives of the genus Prunus [PDF]

Journal of Central European Agriculture, 2022
Representatives of the Prunus genera, found in almost every country and continent, have been recognized not only for their delicious fruits and nuts, but also because of their beneficial properties.
Aneta Popova, Dasha Mihaylova, Iordanka Alexieva, Pavlina Doykina   +3 more
doaj   +1 more source

The chromosome‐level genome provides insight into the molecular mechanism underlying the tortuous‐branch phenotype of Prunus mume

New Phytologist, 2021
Summary Plant with naturally twisted branches is referred to as a tortuous‐branch plant, which have extremely high ornamental value due to their zigzag shape and the natural twisting of their branches.
Tangchun Zheng, Ping Li, Xiaokang Zhuo, Weichao Liu, Like Qiu, Lulu Li, C. Yuan, Lidan Sun, Zhiyong Zhang, Jia Wang, T. Cheng, Qixiang Zhang   +11 more
semanticscholar   +1 more source

Dopamine, Chlorogenic Acid, and Quinones as Possible Cofactors of Increasing Adventitious Rooting Potential of In Vitro Krymsk 5 Cherry Rootstock Explants

Agronomy, 2022
In the present study, the effect of some not commonly used phenolic compounds was evaluated during the in vitro rooting stage of the cherry rootstock ‘Krymsk 5′ (P. fruticosa × P. lannesiana), in the absence or presence of auxin.
Athanasios Tsafouros, Peter A. Roussos
doaj   +1 more source

Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds

Nutrients, 2020
Almonds (Prunus dulcis Miller D. A. Webb (the almond or sweet almond)), from the Rosaceae family, have long been known as a source of essential nutrients; nowadays, they are in demand as a healthy food with increasing popularity for the general ...
D. Barreca, S. Nabavi, A. Sureda, M. Rasekhian, R. Raciti, A. S. Silva, G. Annunziata, A. Arnone, G. Tenore, Ipek Süntar, G. Mandalari   +10 more
semanticscholar   +1 more source

Effective adsorptive removal of atrazine herbicide in river waters by a novel hydrochar derived from Prunus serrulata bark

Environmental science and pollution research international, 2021
In this work, a novel and effective hydrochar was prepared by hydrothermal treatment of Prunus serrulata bark to remove the pesticide atrazine in river waters.
M. S. Netto, Jordana Georgin, D. Franco, E. S. Mallmann, E. Foletto, M. Godinho, Diana Pinto, G. Dotto   +7 more
semanticscholar   +1 more source

A Unique Acylated Flavonol Glycoside from Prunus persica (L.) var. Florida Prince: A New Solid Lipid Nanoparticle Cosmeceutical Formulation for Skincare

Antioxidants, 2021
Polyphenols are known dietary antioxidants. They have recently attracted considerable interest in uses to prevent skin aging and hyperpigmentation resulting from solar UV-irradiation.
E. Mostafa, A. Maher, Dalia A Mostafa, Sameh S Gad, M. Nawwar, N. Swilam   +5 more
semanticscholar   +1 more source

Polyphenol content and antioxidant activities of Prunus padus L. and Prunus serotina L. leaves: Electrochemical and spectrophotometric approach and their antimicrobial properties

Open Chemistry, 2020
The aim of the study was to compare the content of selected phytochemicals as well as the antioxidant and antimicrobial potential of the leaves of Prunus padus L. and Prunus serotina L., as there is very little research on this subject in the literature.
Telichowska Aleksandra, Kobus-Cisowska Joanna, Ligaj Marta, Stuper-Szablewska Kinga, Szymanowska Daria, Tichoniuk Mariusz, Szulc Piotr   +6 more
doaj   +1 more source

Two New Records for Spider Mite Fauna of Turkey, Tetranychus kanzawai Kishida and Eotetranychus rubiphilus Reck (Trombidiformes: Tetranychidae)

Turkish Journal of Agriculture: Food Science and Technology, 2020
Two new spider mites, Tetranychus kanzawai Kishida and Eotetranychus rubiphilus Reck (Trombidiformes: Tetranychidae) were recorded for Turkish phytophagous mite fauna. While E. rubiphilus was obtained from Prunus domestica L.
Yunus Emre Altunç, Rana Akyazı
doaj   +1 more source

Molecular Insights of Fruit Quality Traits in Peaches, Prunus persica

Plants, 2021
Fleshy fruits are the most demanded fruits because of their organoleptic qualities and nutritional values. The genus Prunus is a rich source of diversified stone/drupe fruits such as almonds, apricots, plums, sweet cherries, peaches, and nectarines.
K. Veerappan, S. Natarajan, Ho-Kweon Chung, Junhyung Park   +3 more
semanticscholar   +1 more source