Results 201 to 210 of about 40,683 (243)
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Effect of Prunus amygdalus seeds on lipid profile.

Indian journal of physiology and pharmacology, 1999
The effect of Prunus amygdalus, which is rich in unsaturated fat, fibre diet and low cholesterol was studied in 36 normolipidemic male albino rabbits for 60 days. Three different doses i.e. whole seeds defatted and oil showed a decrease in serum total cholesterol, triglyceride, LDL cholesterol, VLDL cholesterol and an increase in phospholipid, faecal ...
S, Teotia, M, Singh, M C, Pant
openaire   +1 more source

Prunus amygdalus var. amara (bitter almond) seed oil: fatty acid composition, physicochemical parameters, enzyme inhibitory activity, antioxidant and anti-inflammatory potential

Journal of Food Measurement & Characterization, 2022
Khadidja Guici El Kouacheur   +4 more
semanticscholar   +1 more source

Quality control of the predatory mite Amblyseius swirskii during long-term rearing on almond Prunus amygdalus pollen

Arthropod-Plant Interactions, 2022
Hassan Ansari-Shiri   +4 more
semanticscholar   +1 more source

Adıyaman merkez ilçe bademlerinin (Prunus amygdalus L.) seleksiyonu

2021
Bu çalışma, Adıyaman merkez ilçede bulunan, tohumdan yetişmiş badem popülasyonu içinde meyve özellikleri ve geç çiçeklenme açısından üstün genotipleri belirlemek amacıyla yapılmıştır. Çalışmanın birinci yılında popülasyon taranarak 50 ağaç işaretlenmiştir.
openaire   +1 more source

Local Almond (Prunus amygdalus L.) Selections in Turkey

2015
Almond (Prunus amygdalus L.) is one of the most investigated fruit species in selection studies in Turkey. The richness of our country on genetic variation of almond have provided facility for achievement in breeding studies in a short period of time.
GÜLSOY, Ersin   +2 more
openaire   +1 more source

Mandel (Prunus dulcis bzw. Amygdalus communis L.)

Allergologie, 2014
W.-M. Becker, L. Klimek, M. Raulf
openaire   +1 more source

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