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Local almond (Prunus amygdalus l.) selections in turkey
Almond (Prunus amygdalus L.) is one of the most investigated fruit species in selection studies in Turkey. The richness of our country on genetic variation of almond have provided facility for achievement in breeding studies in a short period of time.Ersin G., Yakup Erdal E., Şimşek M.
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ÇERMİK’TEN SEÇİLEN BADEM (Prunus amygdalus L.) TİPLERİNİN MEYVE PERFORMANSLARI
2014This study was carried out to determine almond types which had the higher of the fruit performances and late flowering in Çermik distinct of Diyarbakir province during the years 2007and 2008. At first, 70 almond types were labelled. According to the observation and the evaluation made on this types, they were subjected to weighted ranked method depend ...
ŞİMŞEK, Mikdat +2 more
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IN VITRO CLONAL PROPAGATION OF PRUNUS PERSICA L. × PRUNUS AMYGDALUS BATSCH. HYBRID
Acta Horticulturae, 2006A. Imani, H. Abdollahi
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