Results 91 to 100 of about 5,383 (170)

Nutraceutical Profile Characterization in Apricot (<i>Prunus armeniaca</i> L.) Fruits. [PDF]

Plants (Basel)
Ortuño-Hernández G, Silva M, Toledo R, Ramos H, Reis-Mendes A, Ruiz D, Martínez-Gómez P, Ferreira IMPLVO, Salazar JA.   +8 more
europepmc   +1 more source

Corrigendum: Interactions Between Ephedra sinica and Prunus armeniaca: From Stereoselectivity to Deamination as a Metabolic Detoxification Mechanism of Amygdalin. [PDF]

Front Pharmacol, 2021
Qin Y, Wang S, Wen Q, Xia Q, Wang S, Chen G, Sun J, Shen C, Song S.   +8 more
europepmc   +1 more source

Apricot (Prunus armeniaca) [PDF]

, 2008
openaire   +1 more source

R-based workflow to estimate chilling requirements in multiple fruit tree genotypes using Partial Least Squares regression: <i>Prunus armeniaca</i> L. case. [PDF]

MethodsX
Muñoz-Morales AM, Ortuño-Hernández G, Salazar JA, Martínez-Gómez P, Egea JA, Ruiz D, Delgado A.   +6 more
europepmc   +1 more source

Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry. [PDF]

Foods, 2021
Alajil O, Sagar VR, Kaur C, Rudra SG, Sharma RR, Kaushik R, Verma MK, Tomar M, Kumar M, Mekhemar M.   +9 more
europepmc   +1 more source

Fall and Winter Temperatures, Together with Spring Temperatures, Determine the First Flowering Date of <i>Prunus armeniaca</i> L. [PDF]

Plants (Basel)
Tang D, Quinn BK, Yang Y, Guo L, Ratkowsky DA, Shi P.   +5 more
europepmc   +1 more source

Prunus armeniaca gum exudates: An overview on purification, structure, physicochemical properties, and applications. [PDF]

Food Sci Nutr, 2021
Salarbashi D, Jahanbin K, Tafaghodi M, Fahmideh-Rad E.   +3 more
europepmc   +1 more source

Unveiling the Synergistic Effects of Melatonin, Arginine, and Nano-Chelated Zn-Fe on Enhancing Fruit Quality in Apricot (<i>Prunus armeniaca</i>). [PDF]

Food Sci Nutr
Ali Al-Qady RA, Ahmad WW, Faizy WS, Mustafa MN, Yousefi B, Meftahizade H.   +5 more
europepmc   +1 more source

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp. [PDF]

Front Nutr, 2022
Jan N, Anjum S, Wani SM, Mir SA, Malik AR, Wani SA, Hussein DS, Rasheed RA, Gatasheh MK.   +8 more
europepmc   +1 more source

Unlocking the Therapeutic and Antimicrobial Potential of Prunus armeniaca L. Seed Kernel Oil. [PDF]

Int J Food Sci
Hamid Z, Akbar A, Kamran K, Achakzai JK, Wong LS, Sadiq MB.   +5 more
europepmc   +1 more source