Results 91 to 100 of about 48,422 (300)
Aphids associated with shrubs, herbaceous plants and crops in the Maltese Archipelago (Hemiptera, Aphidoidea) [PDF]
, 2011 A survey of the aphids associated with Maltese shrubs, herbaceous plants and crops was carried out. Sixty six aphid species were recorded from more than 90 species of host plants.
Azzopardi, Erika +6 more
core
Külföldi kajszifajták adaptációs értékelése a virágrügyfejlődés, a fagyérzékenység és a gyümölcsminőség vizsgálata alapján = Adaptation evaluation of foreign apricot cultivars based on their flower bud development, frost hardiness, and fruit quality [PDF]
, 2016 Napjainkban a kajszinemesítés legfontosabb célkitűzései közé tartozik a gyümölcsminőség javítása mellett a fajták abiotikus és biotikus stresszel szemben való ellenállóságának fokozása.
Hajnal, Veronika
core +1 more source
Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
wiley +1 more source
Floral biology of tree fruit rootstocks
International Journal of Horticultural Science, 2006 The modern nursery industry requires seed sources of a high quality and regular quantity year by year. Besides the seed sources of processed cultivars (Bartlett pear, Shipley, Elberta peach) special seed orchards are planted with selected seed trees ...
K. Hrotkó, Z. Erdős
doaj +1 more source
The influence of the progamic phase for fruiting in the apple tree [PDF]
, 2013 24 p., 12 fig., 6 tabl. The definitive version is available at http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1744-7348Final fruit production is the result of a number of processes, over which several environmental circumstances interact. But it is
Herrero Romero, María +1 more
core +2 more sources
The Plant Genome, Volume 18, Issue 4, December 2025.Abstract Warming spring temperatures increase the risk of frost damage to emerging Norway spruce (Picea abies) buds by advancing their spring phenology and increasing the frost event frequency. We present a field‐based electrolyte leakage assay to assess basal frost tolerance in newly emerging buds. Using this assay, we estimated genetic parameters and
Tuuli Aro +7 more
wiley +1 more source
Towards an updated checklist of the Libyan flora [PDF]
, 2018 The Libyan flora was last documented in a series of volumes published between 1976 and 1989. Since then there has been a substantial realignment of family and generic boundaries and the discovery of many new species.
Culham, Alastair +2 more
core +2 more sources
Historical Insights Into the Purification of Polyphenol Oxidase From Plants
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Overview of purification methods for polyphenol oxidase. Advancements in achieving partial or homogeneous purification. Key biochemical properties relevant to polyphenol oxidase. ABSTRACT Over the past 50 years, different methods have been developed to purify polyphenol oxidase (PPO), a key enzyme involved in the oxidation of phenolic compounds in ...
Cesar G. Vazquez‐Lima +4 more
wiley +1 more source
Frontiers in Plant Science, 2020 Apricot (Prunus armeniaca L.) is a valuable worldwide agronomical crop, with a delicious fruit highlighted as a functional food with both nutritional and bioactive properties, remarkably beneficial to human health. Apricot fruit ripening is a coordinated
B. García-Gómez +5 more
semanticscholar +1 more source
Nutrition &Dietetics, Volume 82, Issue 5, Page 577-586, November 2025.Abstract Aim This cross‐sectional study aimed to measure total polyphenols, total flavonoids, total anthocyanins, lutein and lycopene in Australian‐grown horticultural commodities. Methods Primary samples (n = 822) of Australian‐grown fruit, vegetables and nuts were purchased during peak growing season in Sydney, Melbourne and Perth between June 2021 ...
Judy Cunningham +7 more
wiley +1 more source