Improvement of oxidative stability and shelf life of Beluga (<i>Huso huso</i>) fillets using nanocomposite films constituted with <i>Prunus armeniaca</i> L. gum exudates (PAGE), Tragacanth gum (TG), fucoidan, and zinc oxide. [PDF]
Food Chem XFreadooni SB, Nateghi L, Rashidi L.
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Effects of ultrasonication and freeze-thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing). [PDF]
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Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Combined with Sensory Evaluation for the Analysis of Volatile Aromatic Compounds in Apricot (Prunus armeniaca L.) Germplasm Resources Cultivated in Xinjiang, China. [PDF]
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Jingren 2: A New Kernel-using Apricot Cultivar of Prunus armeniaca × Prunus amygdalus
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