Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties [PDF]
İhsan Karabulut +7 more
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Variability and chemical composition of the extractive content of woody residues from three European orchard species: apricot (Prunus Armeniaca L.), olive (Olea Europea L.), and orange trees (Citrus Sinensis L.) [PDF]
Maria Roberta Bruno
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Gene expression profile during apricot fruit growth using a peach microarray [PDF]
BANFI R. +8 more
core +1 more source
Phylogeography of Prunus Armeniaca L. By Chloroplast DNA and Nuclear Ribosomal Sequences [PDF]
Wenwen Li +5 more
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Identification of superior late-blooming apricot (Prunus armeniaca L.) genotypes among seedling-originated trees. [PDF]
Mashhadi Z, Khadivi A.
europepmc +1 more source
Determination of heavy metals in apricot (Prunus armeniaca) and almond (Prunus amygdalus) oils
Background and purpose: Determination of heavy metals in oils is necessary to establish quality standards on a country level. This study aimed to determine of heavy metal contents (Cr, Ni, As, Cd, Hg, Pb, Sb, Sn, Sr, Al) in 12 seed oil samples in Iran by
Issa Mohammadpourfard +3 more
doaj
Alcohol Acyltransferase Is Involved in the Biosynthesis of C6 Esters in Apricot (Prunus armeniaca L.) Fruit. [PDF]
Zhou W, Kong W, Yang C, Feng R, Xi W.
europepmc +1 more source
Determination of optimum extraction conditions and evaluation of biological activities of Prunus Armeniaca L. (Apricot) fruit. [PDF]
Çömlekçioğlu N +5 more
europepmc +1 more source
Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.) [PDF]
Pushpak Kumar Singh +3 more
openalex +1 more source

