Results 141 to 150 of about 5,530 (180)
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Pomological Traits and Genome Size of Prunus armeniaca L. Considering to Geographical Origin

Horticulturae, 2022
Eliska Rampáčková   +2 more
exaly  

I AD values of apricot ( Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life

New Zealand Journal of Crop and Horticultural Science, 2022
Renata Kovac   +2 more
exaly  

Molecular Genetic Diversity of Prunus armeniaca L. (Rosaceae) Genotypes by RAPD, ISSR-PCR, and Chloroplast DNA (cpDNA) trnL-F Sequences

International Journal of Fruit Science, 2020
Emre Sevindik   +2 more
exaly  

Prunus armeniaca (Apricot)

2019
K. Subramanya Sastry   +4 more
openaire   +1 more source

Apricot (Prunus armeniaca L.)

2020
Werner Mühlbauer, Joachim Müller
openaire   +1 more source

Prunus armeniaca L. Rosaceae

2020
Rainer W. Bussmann   +7 more
openaire   +1 more source

Prunus armeniaca gum exudates: An overview on purification, structure, physicochemical properties, and applications

Food Science and Nutrition, 2021
Davoud Salarbashi   +2 more
exaly  

Antimicrobial activities of seed extracts of Prunus persica, Prunus cerasus, Prunus avium and Prunus armeniaca

2017
Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
openaire   +3 more sources

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