Results 161 to 170 of about 5,530 (180)
Some of the next articles are maybe not open access.

Enzymic browning in apricots (Prunus armeniaca)

Journal of the Science of Food and Agriculture, 1991
John R L Walker
exaly  

Volatile constituents of apricot (Prunus armeniaca)

Journal of Agricultural and Food Chemistry, 1990
Gary R. Takeoka   +4 more
openaire   +1 more source

Experimental Studies on Utilization of Prunus armeniaca L. (Wild Apricot) Biodiesel as an Alternative Fuel for CI Engine

Waste and Biomass Valorization, 2017
Ashok Kumar Yadav   +2 more
exaly  

Tocopherols, Tocotrienols and Carotenoids in Kernel Oils Recovered from 15 Apricot (Prunus armeniaca L.) Genotypes

JAOCS, Journal of the American Oil Chemists' Society, 2017
Paweł Górnaś   +2 more
exaly  

Proteins derived from Prunus armeniaca kernel are possible to cause Immunoglobulin E reactivity in human sera

Molecular and Cellular Toxicology, 2017
Koh-Woon Kim   +2 more
exaly  

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