Results 131 to 140 of about 5,530 (180)

Fusarium Wilt of Prunus armeniaca Seedlings

Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie, 1977
Fusarium solani (Mart.) Sacc. was found to be the causal pathogen of Fusarium wilt of Prunus armeniaca seedlings. The fungus pathogenicity could be correlated with the increase in its mycelial growth and conidial germination under the influence of the host root exudates, volatile and gaseous exudates of either germinating seeds or roots, and the ...
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Proanthocyanidins from Prunus armeniaca roots

Phytochemistry, 1999
Abstract Three isomeric A-type proanthocyanidins have been isolated from the root of Prunus armeniaca . They were identified as ent -epiafzelechin-(4α→8; 2α→O→7)-epiafzelechin (mahuannin A), ent -epiafzelechin-(4α→8; 2α→O→7)-(+)-afzelechin and ent -epiafzelechin-(4α→8; 2α→O→7)-(−)-afzelechin, by means of spectral studies.
M.S.M Rawat, D Prasad, R.K Joshi, G Pant
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Pfirsich (Prunus persica) und Aprikose (Prunus armeniaca)

2017
Pfirsiche (Prunus persica) und Nektarinen liegen mit ihrem Produktionsvolumen in der EU an vierter Stelle nach Weintrauben, Apfeln und Orangen. Sie werden in Europa v. a. in Spanien, Frankreich, Italien, Ungarn, Rumanien, Bulgarien, und Griechenland produziert. Auserhalb Europas werden sie in weiten Teilen Asiens, in Nord‐ und Sudamerika, Sudafrika und
Magda-Viola Hanke, Henryk Flachowsky
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Apricot (Prunus armeniaca L.) Oil

2019
The apricot (Prunus armeniaca L.) is an important agricultural crop that widely cultivated in most of the Mediterranean and Central Asian countries. As known, the fruit of apricot has an important place in human nutrition, and can be consumed as fresh or processed. World apricot production is about 2.5 million tonnes.
Kiralan, Mustafa, KÜÇÜKÖNER, Erdoğan, ÖZÇELİK, Mehmet, ÖZKAN, Gülcan   +3 more
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Cross-(in)compatibility in apricot (Prunus armeniacaL.)

The Journal of Horticultural Science and Biotechnology, 2010
SummaryEight apricot (Prunus armeniaca L.) cultivars and selections were self- and cross-pollinated in order to determine their pollen and stylar compatibility. Overall, 40 pollination combinations were examined. Pollen-tube growth in pistils pollinated in the laboratory was analysed using fluorescence microscopy.
Milatović, Dragan, Nikolić, D., Rakonjac, Vera, Fotirić-Akšić, Milica   +3 more
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COMPARATIVE MAPPING OF PRUNUS ARMENIACA, PRUNUS CERASIFERA X PRUNUS ARMENIACA AND PRUNUS REFERENCE MAP

Acta Horticulturae, 2004
Lambert, P., Faurobert, Mireille, Pelpoir, Esther, Moreau, J.L., Poessel, Jean-Luc, Audergon, J.M.   +5 more
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Two A-type proanthocyanidins from Prunus armeniaca roots

Fitoterapia, 2000
Two A-type proanthocyanidins, ent-epiafzelechin-(4alpha-->8, 2alpha-->O-->7)-(-)-epicatechin and its isomer, ent-epiafzelechin-(4alpha-->8', 2alpha-->O-->7')-catechin, together with other known compounds, have been isolated from the roots of Prunus armeniaca. The concerted use of one- and two-dimensional NMR methods (1H-(1)H COSY, HMQC, HMBC and NOESY)
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Anticancer Potential and Other Pharmacological Properties of Prunus armeniaca L.: An Updated Overview

Plants, 2022
Dusanka Kitic, Bojana Miladinovic, Milica Randjelovic   +2 more
exaly  

Prunus armeniaca (apricot)

PlantwisePlus Knowledge Bank, 2022
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The complete chloroplast genome of Prunus armeniaca

Acta Horticulturae, 2020
Canbulat, Onur, Teber, Saffet, Turan, Sibel, Gürcan, Kahraman   +3 more
openaire   +5 more sources