Results 21 to 30 of about 5,781 (135)
Tree growth, flowering, yield and fruit quality of Prunus armeniaca L. cv. Ninfa grafted on peach cv. Nemaguard [Prunus persica (L.) Batsch] and cv. Real Fino apricot (Prunus armeniaca L.) as rootstocks were analysed in experimental orchard under organic
L.F. Pérez-Romero +4 more
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As part of a virome characterization of Prunus species, a novel cheravirus was discovered in two wild species, Prunus brigantina and P. mahaleb, and in an apricot (P. armeniaca) accession.
Maryam Khalili +7 more
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Re-description of Bdella muscorum Ewing (Acari: Bdellidae) from Western Iran
This paper presents the re-description of Bdella muscorum Ewing, 1909, collected from soil and litter under apricot trees, Prunus armeniaca L. (Rosaceae), Hamedan region, Iran. Also, a key to Iranian Bdella species is provided.
Amir Hossein Eghbalian +1 more
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Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Interspecific hybrids, especially in prunus genus, are used as rootstocks for stone fruit trees in the world, in recent decades. In this research, 106 interspesific hybrids including: almond × peach (P. amygdalus ×P.
Dejampour Jalil +2 more
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ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
ABSTRACT The Tephritidae family, or true fruit flies, comprises approximately 250 species recognized as economically significant due to their capacity to infest commercial fruits. These pests pose serious threats to both food security and trade, and are considered quarantine pests in areas where they are not yet established. In the European Union (EU),
Andrea Taddei +9 more
wiley +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Rootstock-Mediated Transcriptional Changes Associated with Cold Tolerance in Prunus mume Leaves
Japanese apricot (Prunus mume) is remarkably valuable for its high ornamental and economic importance due to its distinctive features. Low temperature is a serious environmental constraint for this species, restricting its cultivation and dispersal in ...
Faisal Hayat +9 more
doaj +1 more source

