Results 21 to 30 of about 13,422 (219)

Proteomic analysis of apricot fruit during ripening [PDF]

open access: yes, 2012
Ripening of climacteric fruits involves a complex network of biochemical and metabolic changes that make them palatable and rich in nutritional and health-beneficial compounds.
Arena, S   +7 more
core   +1 more source

Allelic variation of simple sequence repeats markers linked to PPV resistance in Chinese apricot

open access: yesHorticultural Science, 2017
Apricot is one of the oldest fruit tree crops in China and it was spread via Armenia to other areas. There are about ten species of apricot (Subg. Armeniaca Mill.) worldwide, among which nine species are native to China. Sharka disease caused by the Plum
Qiu-Ping Zhang   +7 more
doaj   +1 more source

First Report and Complete Genome Characterization of Cherry Virus A and Little Cherry Virus 1 from Russia

open access: yesPlants, 2023
Virus diseases affect the yield and fruit quality and shorten the productive life of stone fruits (Prunus spp. in the family Rosaceae). Of over fifty known viruses infecting these crops, cherry virus A (CVA) is among the most common, and little cherry ...
Sergei Chirkov   +6 more
doaj   +1 more source

Anti-proliferative Effects of Prunus Armeniaca Semen on Acute Leukemia by Regulate of Cell Cycle Progression

open access: yesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2021
Introduction: Prunus armeniaca is one member of the Rosaceae family. Antitumor activity of this family on the colon, prostate, bladder, cervix, lung and breast cancers has been proven in previous research, which is attributed to a natural compound called
Shiva Mosadegh Manshadi   +2 more
doaj  

The Food Plants and Distribution of the American Plum Borer (Lepidoptera: Pyralidae) [PDF]

open access: yes, 2017
The North American geographical and host plant distributions for the American plnm borer, Euzophera semifuneralis, are reported. Literature and curatorial surveys found the plum borer to be present in 34 states in the U. S.
Biddinger, David J, Howitt, Angus J
core   +3 more sources

OBSERVATIONS ON SOME ANATOMICAL ELEMENTS OF ANNUAL BRANCHES, IN ORDER TO ESTABLISH DIFFERENCES BETWEEN SPECIES OF THE GENUS PRUNUS

open access: yesAgricultura, 2017
Genus Prunus contains many species, but only a few of them have contributed at the current varieties under cropping. Observations on some anatomical elements at the annual branches of some varieties of the species Prunus domestica, Prunus armeniaca and ...
Floriana Maria Ştefan, Ion Botu
doaj   +1 more source

Multiple Events of Allopolyploidy in the Evolution of the Racemose Lineages in Prunus (Rosaceae) Based on Integrated Evidence from Nuclear and Plastid Data. [PDF]

open access: yes, 2016
Prunus is an economically important genus well-known for cherries, plums, almonds, and peaches. The genus can be divided into three major groups based on inflorescence structure and ploidy levels: (1) the diploid solitary-flower group (subg.
Chang, Zhao-Yang   +8 more
core   +4 more sources

RESEARCHES CONCERNING THE GROWTH CHARACTERISTICS AT SOME SPECIES OF THE GENUS PRUNUS

open access: yesAgricultura, 2017
Genus Prunus is represented in crop by many species. Genetic variability of the species and varieties arising therefrom, requires assessment of growth differences, for knowing the biology of these plants.
Floriana Maria Ştefan, Ion Botu
doaj   +1 more source

The content of phenolic compounds in plant generative organs of cherry-plum and apricot varieties with different susceptibility to Sclerotinia (Monilinia) laxa

open access: yesPlant Varieties Studying and Protection, 2012
The high content of phenolic compounds (quercetin-3-O-glycoside, izoramnetine-3-O-glycoside, 4'-metoxykempferol-3-O-glycoside, 4'-metoxyqvercetine-3-0-glycoside, apigenine and luteoline) in flowers of Prunus cerasifera Ehrh.
В. М. Горіна   +2 more
doaj   +1 more source

Analysis of Various DNA Barcodes on the Turkish Protected Designation of Origin Apricot “Iğdır Kayısısı” (Prunus armeniaca cv. Şalak)

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
Identifying the originality and detecting the authentication of the processed and unprocessed commercial food products ensure food safety. Food adulteration of food products with high commercial value by cheap additives could threaten human health.
Kaan Hürkan
doaj   +1 more source

Home - About - Disclaimer - Privacy