Results 41 to 50 of about 5,781 (135)
Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6050-6063, 15 August 2026.Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi +4 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 8, August 2026.Eryngium heterophyllum has 85 metabolites according to nontargeted UHPLC‐QTOF‐MS profiling, with flavonoids and phenylpropionic acids emerging as significantly related bioactive families. In silico compound–disease–target networks connect 31 metabolites to inflammation, diabetes, obesity, and cardiovascular disease associated with metabolic syndrome ...
Citlaly Gutiérrez‐Rodelo +5 more
wiley +1 more source
Floral biology of tree fruit rootstocks
International Journal of Horticultural Science, 2006 The modern nursery industry requires seed sources of a high quality and regular quantity year by year. Besides the seed sources of processed cultivars (Bartlett pear, Shipley, Elberta peach) special seed orchards are planted with selected seed trees ...
K. Hrotkó, Z. Erdős
doaj +1 more source
Genomic forecasting for climate‐resilient fruit trees
New Phytologist, Volume 251, Issue 4, Page 1640-1653, August 2026.Genomic offset and required evolutionary changes under climatic shifts. Summary Fruit trees – long‐lived perennial crops cultivated for their edible fruits or nuts and frequently propagated clonally – are increasingly exposed to climate extremes that threaten their productivity and survival.
Maxime Criado +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This study presents the fabrication of eco‐friendly biocomposite films via a solution casting method, utilizing a blend of marine algae polysaccharides (MAPs) with Tragacanth gum (TG) and Prunus armeniaca L. gum (PAGE). The integration of these biopolymers significantly optimizes film structural morphology, leading to superior mechanical performance ...
Sahba Bahrami Freadooni +4 more
wiley +1 more source
Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Dynamics of Soil Water Content under Different Forestland in the Loess Hilly Region
Shuitu baochi yanjiu, 2011 Soil water content is crucial to vegetation rehabilitation on the hilly loess plateau.Using fixed-point dynamic monitoring methods,dynamics of soil water content under different forest were studied in forest or grass lands converted from farmlands in ...
WANG Jing +4 more
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Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Studies on the interspecific crossing compatibility among three Prunus species and their hybrids
Horticultural Science, 2015 In 2011-2013, a study on the crossing compatibility and the setting of fruit in distant hybridization within the genus Prunus, among the species P. armeniaca L. (apricot), P. salicina Lindl. (Japanese plum), P. cerasifera Ehrh.
M. Szymajda +3 more
doaj
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study evaluated the effects of salicylic acid and putrescine (1 mM) treatments on the quality and biochemical properties of apricot fruit during 30 days of cold storage. Although weight loss and decay increased during storage, applications significantly reduced these negative effects.
Mustafa Sakaldaş +3 more
wiley +1 more source