Results 61 to 70 of about 7,242 (217)

Erstnachweis von Asteromella pruni-mahaleb comb. nov. (Syn. Phyllosticta pruni-mahaleb Pass.) an Prunus armeniaca

open access: yesJournal für Kulturpflanzen, 2014
Im Oktober 2012 wurde an vergilbenden Blättern von Prunus armeniaca der Sorte Aprikose von Nancy der Pilz Phyllosticta pruni-mahaleb Pass. nachgewiesen.
Gerhard Bedlan
doaj  

Genomic forecasting for climate‐resilient fruit trees

open access: yesNew Phytologist, Volume 251, Issue 4, Page 1640-1653, August 2026.
Genomic offset and required evolutionary changes under climatic shifts. Summary Fruit trees – long‐lived perennial crops cultivated for their edible fruits or nuts and frequently propagated clonally – are increasingly exposed to climate extremes that threaten their productivity and survival.
Maxime Criado   +6 more
wiley   +1 more source

Floral biology of tree fruit rootstocks

open access: yesInternational Journal of Horticultural Science, 2006
The modern nursery industry requires seed sources of a high quality and regular quantity year by year. Besides the seed sources of processed cultivars (Bartlett pear, Shipley, Elberta peach) special seed orchards are planted with selected seed trees ...
K. Hrotkó, Z. Erdős
doaj   +1 more source

Edible Biocomposite Films From Tragacanth and Apricot Gums Reinforced With Marine Algal Polysaccharides: Development, Characterization, and Antibacterial Efficacy

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This study presents the fabrication of eco‐friendly biocomposite films via a solution casting method, utilizing a blend of marine algae polysaccharides (MAPs) with Tragacanth gum (TG) and Prunus armeniaca L. gum (PAGE). The integration of these biopolymers significantly optimizes film structural morphology, leading to superior mechanical performance ...
Sahba Bahrami Freadooni   +4 more
wiley   +1 more source

Zygotic embryos culture from apricot (Prunus armeniaca L.) [PDF]

open access: yes, 2015
Obtaining in vitro regenerated plants from apricot (Prunus armeniaca L.) important for production of rootstocks of high quality trait varieties of apricot and for production of starting material for apricot which is disease free, especially from the ...
Koleva Gudeva, Liljana   +2 more
core  

Determination of Some Physical and Mechanical Properties of Apricot Wood (Prunus armeniaca L.) [PDF]

open access: yes, 2020
Bu çalışmanın amacı, Malatya yöresinde yetişen Kayısı (Prunus armeniaca L.) ağaç türüne ait odunda bazı mekanik ve fiziksel özelliklerinin belirlenmesidir.
Çavuş, Vedat
core  

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

open access: yesFood Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz   +3 more
wiley   +1 more source

Tomato prosystemin gene in other Solanaceae [PDF]

open access: yes, 2009
Systemin, an octadeca-peptide isolated from tomato, is a signalling molecule involved in local and systemic wound response. It regulates the activation of more than twenty defensive genes in tomato plants in response to herbivore attacks.
Araujo Burgos, Tania
core  

First report of chondrostereum purpureum causing silverleaf disease of apricot (Prunus armeniaca) in Malatya, Turkey [PDF]

open access: yes, 2006
Apricot (Prunus armeniaca) is important in the economy of Turkey. Chondrostereum purpureum causing silvering was observed in apricot growing areas in Malatya, Turkey.
Erkilic A.   +3 more
core   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

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