Results 31 to 40 of about 5,530 (180)

Tracing change in the public perception of plants: insights from archives and social media in China

PLANTS, PEOPLE, PLANET, EarlyView.
As urbanization accelerates, historic gardens serve as vital cultural treasures that offer spiritual and cultural support to the public. This study proposes an innovative approach that merges historical records from the Qing Dynasty with contemporary social media data to explore changes in public perceptions of these gardens.
Dong Xu, Pei‐yan Wang, Ya‐nan Li, Nan Hu, Yun‐yuan Li   +4 more
wiley   +1 more source

Blood plasma levels of anterior pituitary hormones of rabbits after apricot seed exposure in vivo [PDF]

Journal of Central European Agriculture, 2016
The present study describes possible changes in plasma levels of anterior pituitary hormones induced by bitter apricot (Prunus armeniaca L.) seeds in young female rabbits in vivo. Prunus armeniaca L.
Katarína MICHALCOVÁ, Marek Halenár, Eva Tušimová, Anton Kováčik, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Adriana Kolesárová   +7 more
doaj   +1 more source

Prunus armeniaca L.

, 2021
Prunus armeniaca L. Aprikosenbaum Art ISFS: 328300 Checklist: 1036490 Rosaceae Prunus Prunus armeniaca L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): Bis 4 m hoher Strauch oder Baum. Junge Triebe kahl. Blätter rundlich bis leicht herzförmig, gestielt, spitz, beidseits dunkelgrün, oberseits glänzend, unterseits in den Nervenwinkeln bärtig,
openaire   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source

Rootstock-Mediated Transcriptional Changes Associated with Cold Tolerance in Prunus mume Leaves

Horticulturae, 2021
Japanese apricot (Prunus mume) is remarkably valuable for its high ornamental and economic importance due to its distinctive features. Low temperature is a serious environmental constraint for this species, restricting its cultivation and dispersal in ...
Faisal Hayat, Chengdong Ma, Shahid Iqbal, Xiao Huang, Ouma Kenneth Omondi, Zhaojun Ni, Ting Shi, Rezwan Tariq, Ummara Khan, Zhihong Gao   +9 more
doaj   +1 more source

Prunus armeniaca L.

, 2018
Prunus armeniaca L. Artbeschreibung: Bis 4 m hoher Strauch oder Baum. Junge Triebe kahl. Blätter rundlich bis leicht herzförmig, gestielt, spitz, beidseits dunkelgrün, oberseits glänzend, unterseits in den Nervenwinkeln bärtig, sonst kahl, fein gezähnt, in der Knospe eingerollt. Blüten einzeln oder zu 2 auf kurzen, flaumigen Stielen.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +2 more sources

Assessing the host plants of the invasive apricot aphid, Myzus mumecola (Hemiptera: Aphididae)

Agricultural and Forest Entomology, EarlyView.
We investigated the host plants of the invasive apricot aphid Myzus mumecola (Hemiptera: Aphididae), an emerging pest species in Europe, by combining molecular and ecological approaches. The winter host plant was confirmed as apricot by both methods.
Marta Chignola, Urban Spitaler, Hannes Schuler   +2 more
wiley   +1 more source

Genotypes of the Cacoecia Podana Sc. Larvae in the Aes-1 Esterase Locus Differ in Their Food Micro-Niches

Journal of Vasyl Stefanyk Precarpathian National University, 2020
Intergenotypic differentiation of trophic niche was studied in the system “apricot (Prunus armeniaca L.) - Cacoecia podana Sc.”. C. podana larvae, carried alternative Aes-1 genotypes, were found to prefer host plant leaves, differing by length and ...
Andriy Simchuk
doaj   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source