Results 121 to 130 of about 11,592 (223)

Wild Edibles of Kishtwar High Altitude National Park in Northwest Himalaya, Jammu and Kashmir (India) [PDF]

, 2009
The use of wild edible plants can contribute vitamins, protein and fat to the human diet besides being an important source of cash-earning to the locals. Spread over an area of 425 km2, Kishtwar High Altitude National Park lies between 33° 20΄ to 34º 40΄
Hamal, Irshad Ahmed, Kumar, Satish
core   +1 more source

Alcohol Acyltransferase Is Involved in the Biosynthesis of C6 Esters in Apricot (Prunus armeniaca L.) Fruit. [PDF]

Front Plant Sci, 2021
Zhou W, Kong W, Yang C, Feng R, Xi W.
europepmc   +1 more source

Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy. [PDF]

Foods, 2021
Fratianni F, d'Acierno A, Albanese D, Matteo MD, Coppola R, Nazzaro F.   +5 more
europepmc   +1 more source

Gene expression profile during apricot fruit growth using a peach microarray [PDF]

, 2009
BANFI R., BASSI D., BONGHI C., GEUNA F., MANGANARIS G., RAMINA A., RASORI A., TONUTTI, Pietro, ZILIOTTO F.   +8 more
core   +1 more source

Quantitative Trait Loci Mapping and Identification of Candidate Genes Linked to Fruit Acidity in Apricot (Prunus armeniaca L.). [PDF]

Front Plant Sci, 2022
Dondini L, Domenichini C, Dong Y, Gennari F, Bassi D, Foschi S, Lama M, Adami M, De Franceschi P, Cervellati C, Bergonzoni L, Alessandri S, Tartarini S.   +12 more
europepmc   +1 more source

Volatile Compounds Analysis and Biomarkers Identification of Four Native Apricot (Prunus armeniaca L.) Cultivars Grown in Xinjiang Region of China. [PDF]

Foods, 2022
Zhao C, Sun J, Pu X, Shi X, Cheng W, Wang B.   +5 more
europepmc   +1 more source

Cryopreservation of dormant Prunus armeniaca L. seeds

Seed Science and Technology, 2015
G.K. Jaganathan, G.R. Wu, X.Y. Song, B.L. Liu   +3 more
openaire   +1 more source

Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry. [PDF]

Foods, 2021
Alajil O, Sagar VR, Kaur C, Rudra SG, Sharma RR, Kaushik R, Verma MK, Tomar M, Kumar M, Mekhemar M.   +9 more
europepmc   +1 more source

Optimization of apricot (Prunus armeniaca L.) blended Aloe vera (Aloe barbadensis M.) based low-calorie beverage functionally enriched with aonla juice (Phyllanthus emblica L.). [PDF]

J Food Sci Technol, 2022
Sharma R, Burang G, Kumar S, Sharma YP, Kumar V.   +4 more
europepmc   +1 more source

Mapping Quantitative Trait Loci Associated With Graft (In)Compatibility in Apricot (Prunus armeniaca L.). [PDF]

Front Plant Sci, 2021
Pina A, Irisarri P, Errea P, Zhebentyayeva T.   +3 more
europepmc   +1 more source