Results 131 to 140 of about 11,592 (223)

Postharvest Chemical, Sensorial and Physical-Mechanical Properties of Wild Apricot (Prunus armeniaca L.)

open access: yesNotulae Scientia Biologicae, 2011
Some chemical, sensorial and physical-mechanical properties of 19 apricot genotypes and Hungarian Best (control) such as moisture content, soluble solids content, titratable acidity ratio and their ratio, fruit and stone mass, flesh/stone ratio, fruit ...
Evica MRATINIĆ   +3 more
doaj  

Genome-Wide Identification and Function of Aquaporin Genes During Dormancy and Sprouting Periods of Kernel-Using Apricot (Prunus armeniaca L.). [PDF]

open access: yesFront Plant Sci, 2021
Li S   +11 more
europepmc   +1 more source

Polyphenol oxidase and enzymatic browning in apricot (<i>Prunus armeniaca</i> L.): Effect on phenolic composition and deduction of main substrates. [PDF]

open access: yesCurr Res Food Sci, 2022
Derardja AE   +7 more
europepmc   +1 more source

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