Results 61 to 70 of about 11,592 (223)

Aphids associated with shrubs, herbaceous plants and crops in the Maltese Archipelago (Hemiptera, Aphidoidea) [PDF]

open access: yes, 2011
A survey of the aphids associated with Maltese shrubs, herbaceous plants and crops was carried out. Sixty six aphid species were recorded from more than 90 species of host plants.
Azzopardi, Erika   +6 more
core  

A comprehensive review on the colorless carotenoids phytoene and phytofluene [PDF]

open access: yes, 2015
Carotenoids and their derivatives are versatile isoprenoids involved in many varied actions, hence their importance in the agri-food industry, nutrition, health and other fields.
Al-Babili   +160 more
core   +1 more source

Epidemiology of Monilinia laxa, the causal agent of blossom blight in almond orchards within the Ebro Valley

open access: yesPest Management Science, Volume 82, Issue 1, Page 228-240, January 2026.
Blossom blight caused by Monilinia laxa in almond orchards in the Ebro Valley. Early stages of mummified fruiting structures infected by M. laxa frequently adhered to branches. Later stages of mummified fruiting structures were predominantly on the ground.
Carla Casals   +6 more
wiley   +1 more source

A trnH-psbA barcode genotyping assay for the detection of common apricot (Prunus armeniaca L.) adulteration in almond (Prunus dulcis Mill.)

open access: yesCyTA - Journal of Food, 2020
Almond kernels can be mixed with apricot (Prunus armeniaca L.) seeds while preparing certain almond-based products such as marzipan, without an identifiable alteration in the final product’s sensory attributes.
Ayse Ozgur Uncu
doaj   +1 more source

Impact of Abscisic Acid on Horticultural Crops Senescence: A Review

open access: yesInternational Journal of Agronomy, Volume 2026, Issue 1, 2026.
Abscisic acid (ABA) is a vital plant hormone, often referred to as the “stress hormone” due to its critical role in mediating plant responses to biotic and abiotic stressors. High concentrations of ABA are found in fleshy abscised leaves, a characteristic that inspired its name.
Mohammadullah Amin   +5 more
wiley   +1 more source

Studies on the interspecific crossing compatibility among three Prunus species and their hybrids

open access: yesHorticultural Science, 2015
In 2011-2013, a study on the crossing compatibility and the setting of fruit in distant hybridization within the genus Prunus, among the species P. armeniaca L. (apricot), P. salicina Lindl. (Japanese plum), P. cerasifera Ehrh.
M. Szymajda   +3 more
doaj  

Mineral Composition, Physicochemical Characteristics, and Antioxidant and Antibacterial Properties of Oil Extracted From Moroccan Bitter Apricot Kernels

open access: yesScientifica, Volume 2026, Issue 1, 2026.
Apricot kernels, often regarded as by‐products, are a valuable source of oils and bioactive compounds such as polyphenols, which have applications in pharmacology, the food industry, and cosmetology. This study aimed to address the research gaps regarding the nutritional and functional potential of Moroccan bitter apricot kernels (BAKs) by analyzing ...
Mohamed Amine El Hajjaji   +5 more
wiley   +1 more source

Commodity risk assessment of Vitis spp. plants from Moldova

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH)   +37 more
wiley   +1 more source

Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2016
Apricots are well known for the high content of bioactive compounds such as carotenoids, polyphenols, vitamins and minerals. Several studies have pointed out the chemical composition or the biological effects of apricots, but limited information are ...
Elena Andreea POP   +4 more
doaj   +1 more source

Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA)   +8 more
wiley   +1 more source

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