Results 61 to 70 of about 11,592 (223)
Aphids associated with shrubs, herbaceous plants and crops in the Maltese Archipelago (Hemiptera, Aphidoidea) [PDF]
A survey of the aphids associated with Maltese shrubs, herbaceous plants and crops was carried out. Sixty six aphid species were recorded from more than 90 species of host plants.
Azzopardi, Erika +6 more
core
A comprehensive review on the colorless carotenoids phytoene and phytofluene [PDF]
Carotenoids and their derivatives are versatile isoprenoids involved in many varied actions, hence their importance in the agri-food industry, nutrition, health and other fields.
Al-Babili +160 more
core +1 more source
Blossom blight caused by Monilinia laxa in almond orchards in the Ebro Valley. Early stages of mummified fruiting structures infected by M. laxa frequently adhered to branches. Later stages of mummified fruiting structures were predominantly on the ground.
Carla Casals +6 more
wiley +1 more source
Almond kernels can be mixed with apricot (Prunus armeniaca L.) seeds while preparing certain almond-based products such as marzipan, without an identifiable alteration in the final product’s sensory attributes.
Ayse Ozgur Uncu
doaj +1 more source
Impact of Abscisic Acid on Horticultural Crops Senescence: A Review
Abscisic acid (ABA) is a vital plant hormone, often referred to as the “stress hormone” due to its critical role in mediating plant responses to biotic and abiotic stressors. High concentrations of ABA are found in fleshy abscised leaves, a characteristic that inspired its name.
Mohammadullah Amin +5 more
wiley +1 more source
Studies on the interspecific crossing compatibility among three Prunus species and their hybrids
In 2011-2013, a study on the crossing compatibility and the setting of fruit in distant hybridization within the genus Prunus, among the species P. armeniaca L. (apricot), P. salicina Lindl. (Japanese plum), P. cerasifera Ehrh.
M. Szymajda +3 more
doaj
Apricot kernels, often regarded as by‐products, are a valuable source of oils and bioactive compounds such as polyphenols, which have applications in pharmacology, the food industry, and cosmetology. This study aimed to address the research gaps regarding the nutritional and functional potential of Moroccan bitter apricot kernels (BAKs) by analyzing ...
Mohamed Amine El Hajjaji +5 more
wiley +1 more source
Commodity risk assessment of Vitis spp. plants from Moldova
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage
Apricots are well known for the high content of bioactive compounds such as carotenoids, polyphenols, vitamins and minerals. Several studies have pointed out the chemical composition or the biological effects of apricots, but limited information are ...
Elena Andreea POP +4 more
doaj +1 more source
Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
wiley +1 more source

