Results 181 to 190 of about 11,572 (204)
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Polyphenol Oxidase from Malatya Apricot (Prunus armeniaca L.)
Journal of Agricultural and Food Chemistry, 1998Polyphenol oxidase (PPO) of Malatya apricot was isolated by (NH4)2SO4 precipitation and dialysis. PPO showed activity to catechol, l-dopa, and gallic acid. Catechol was the most suitable substrate for Malatya apricot PPO (lowest Km value). The optimum pH for the PPO was 8.5.
Arslan, O, Temur, A, Tozlu, I
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Prunus armeniaca L. 苦杏仁 (Kuxingren, Apricot)
2015Kuxingren, the kernel or seed of Rosaceous plants, including L. var. ansu Maxin., L., Prunus armeniaca L. or (Maxim.) Koehne. The ripe fruit is usually harvested in summer; pulp removed and stone opened to obtain the kernel and dry it. Kuxingren is mainly produced in China’s Inner Mongolia, Liaoning, Hebei, and Shandong provinces.
Feng Zhang +3 more
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Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process
Plant Foods for Human Nutrition, 2013Carotenoids are natural compounds whose nutritional importance comes from the provitamin A activity of some of them and their protection against several serious human disorders. The degradation of carotenoids was investigated during apricot drying by microwave and convective hot-air at 60 and 70 °C.
FRATIANNI, Alessandra +5 more
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Hacılar (Kayseri) yöresi kayısılarının (Prunus armeniaca L.) seleksiyonu
2021Bu çalışma, Erciyes dağının eteklerinde kurulmuş ve çok uzun yıllardır Anadolu insanına ev sahipliği yapmakta olan Kayseri iline bağlı Hacılar ilçesinde gerçekleştirilmiştir. Bölge özellikle yazlık bağ evleriyle meşhur olup, hemen hemen her evin bahçesinde tohumdan yetişmiş kayısı ağaçları bulunmaktadır.
Yaman, Mehmet +2 more
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Transformation of Mature Apricot (Prunus armeniaca L.) Hypocotyl Slices
Given some of the drawbacks of conventional fruit breeding, biotechnology is a workable approach to obtain improved apricot (Prunus armeniaca L.) genotypes adapted to the current climate change scenario. Moreover, regeneration of transformed apricot plants may be used for functional genomics studies.Cristian, Pérez-Caselles +4 more
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INHERITANCE OF CHILLING REQUIREMENT IN PROGENIES OF APRICOT (PRUNUS ARMENIACA L.)
Acta Horticulturae, 2010This research had the aim to study, under the Mediterranean climatic conditions, the genetic variation of the Chilling Requirement (CR) character in progenies originated from parents with low-medium and very high CR. Adult apricot seedlings of seven year old, growing under the climatic conditions of the Tuscan coastal area, Italy (lat. 43,02N, long. 10,
Viti R., BARTOLINI, Susanna, Zanol G. C.
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Self-compatibility in some apricot (Prunus armeniaca L.) genotypes
2018Self-incompatibility is believed to be a common attribute among the most of apricot (Prunus armeniaca L.) cultivars. This research was conducted during 2015 and 2016 growing seasons to explore the self-compatibility of 22 apricot genotypes (18 Iranian and four European) based on the field and microscopic examinations.
Zarrinbal, Mohammad +3 more
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Apricot (Prunus armeniaca L.) Quality and Breeding Perspectives
2009Apricot production, about 2.6 million tonnes in 2005, is mainly based on traditional cultivars providing standard quality levels for this very popular and appreciated temperate fruit. However, while in many other fruit crops the aim is the standardization of the product, changes in apricot market features requires the introduction of new cultivars.
Edoardo Gatti +3 more
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