Results 41 to 50 of about 11,572 (204)

ANATOMICAL STUDY FOR SUBGENERA PRUNUS L. AND CERASUS PERS. (ROSACEAE) LEAVES IN KURDISTAN REGION-IRAQ

The Iraqi Journal of Agricultural science
Mature leaves fully expanded, undamaged were used in this study for leaf anatomy (blade, midrib and petiole) for 12 taxa of subgenera Prunus and Cerasus (P. cerasifera Ehrh., P. domestica subsp. domestica L., P. domestica subsp. syriaca (Borkh.) Janchen
Ameena M. Hasan, Saleem E. Shahbaz, Shamiran S. Abdulrahman   +2 more
doaj   +1 more source

Pangenome Analysis Reveals Structural Variations Associated With Citric Acid Accumulation in Prunus mume

Plant Biotechnology Journal, EarlyView.
ABSTRACT Pangenome can reveal a large number of variations, providing a more comprehensive view of the genetic diversity of species that a single reference genome cannot surpass. Here, we assembled the haplotype telomere‐to‐telomere genome and 10 chromosome‐level genomes, integrated with two previously reported genomes, and constructed a graph ...
Xiao Huang, Ximeng Lin, Pengyu Zhou, Wei Tan, Feng Gao, Zhaojun Ni, Ting Shi, Yang Bai, Chengdong Ma, Yufan Ma, Minglu Li, Faisal Hayat, Qixiang Zhang, Ryutaro Tao, Jianmin Wan, Zhihong Gao   +15 more
wiley   +1 more source

INTERSPECIFIC ANALYSIS OF GENETIC DIVERSITY IN Pyrus spp. and Malus spp

Biotecnología en el Sector Agropecuario y Agroindustrial, 2017
Boyacá is one of the departments of Colombia pioneer in the national production of deciduous, especially peaches, plums, pears and apples. Eight Random Amplified Microsatellite primers (RAMs) were evaluated in eleven apple (Malus communis), seven pears (
ANA CRUZ MORILLO CORONADO, YEILY PAOLA TOVAR LEON, YACENIA MORILLO CORONADO   +2 more
doaj   +1 more source

Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless [PDF]

, 2013
As a consequence of the non-climacteric status of grapes (Vitis vinifera), ethylene biosynthesis and signal transduction have scarcely been studied in this fruit.
Campos-Vargas, Reinaldo, Chervin, Christian, Defilippi, Bruno G., González-Agüero, Mauricio, Gudenschwager, Orianne, Munoz-Robredo, Pablo   +5 more
core   +3 more sources

Antioxidant characterization of apricot (Prunus armeniaca L.) cultivars and hybrids

International Journal of Horticultural Science, 2005
This report forms a part in our long-term study dedicated to reveal the antioxidant properties of apricot fruits through several years. Nineteen apricot cultivars and 8 hybrids were comparatively analysed.
É. Stefanovits-Bányai, R. Engel, R. Herman, A. Blazovics, A. Hegedűs   +4 more
doaj   +1 more source

Immunological and Proteomic Characterization of Food Allergens in Almond Hulls

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao, Xingyi Jiang, Juan Gao, Ashly Johnson, Guangwei Huang, Huan He, Qinchun Rao   +6 more
wiley   +1 more source

Identification of a major QTL for Xanthomonas arboricola pv. pruni resistance in apricot [PDF]

, 2013
Xanthomonas arboricola pv. pruni causes bacterial spot of stone fruit resulting in severe yield losses in apricot production systems. Present on all continents, the pathogen is regulated in Europe as a quarantine organism. Host resistance is an important
A Garcin, A Hajri, A Patocchi, A. Patocchi, AL Perez-Quintero, Anonymous, B Sosinski, B. Duffy, BL Topp, BL Topp, C Ghelder van, C. Gessler, D Esmenjaud, D Socquet-Juglard, D. Christen, D. Socquet-Juglard, DA Lalli, DA Lalli, DF Ritchie, DJ Werner, E Dirlewanger, E Dirlewanger, E Dirlewanger, E Dirlewanger, E Dirlewanger, E Illa, E Illa, EF Smith, EL Civerolo, EM Vera Ruiz, F Calenge, G Cipriani, HJ Plessis du, HL Keil, I Eduardo, J Campoy, J. F. Pothier, JC Dunegan, JF Pothier, JF Pothier, JF Pothier, JF Pothier, JF Wang, JM Soriano, JW Olmstead, KH Kim, L Dondini, L Dondini, L Habera, LS Hagen, M Claverie, M Foulongne, M Lézec Le, M Mayrose, M Mnejja, M Schuelke, M Zaccardelli, MA Hurtado, MA Viruel, MJ Aranzana, ML Pilet, MS Lopes, O Sicard, P Battilani, P Lambert, P Lambert, P Martínez-Gómez, P Vos, R Messina, R Testolin, REC Layne, REC Layne, S Boudon, S Vilanova, S Vilanova, T Joobeur, T Yamamoto, TN Zhebentyayeva, V Decroocq, V Decroocq, W Howad, WY Song, Y Xiang   +82 more
core   +1 more source

Harnessing genomic resources for passion fruit improvement: Progress and prospects

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Khushboo Fulara, Vanika Garg, Xinhang Sun, Rebecca Ford, Natalie Dillon, Bruce Topp, Robert J. Henry, Mobashwer Alam, Rajeev K. Varshney   +8 more
wiley   +1 more source

Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis

BMC Genomics, 2019
Background Carotenoids are a class of terpenoid pigments that contribute to the color and nutritional value of many fruits. Their biosynthetic pathways have been well established in a number of plant species; however, many details of the regulatory ...
Lina Zhang, Qiuyun Zhang, Wenhui Li, Shikui Zhang, Wanpeng Xi   +4 more
doaj   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source