Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]
Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources
Tuzluluk, bitkilerde gelişim ve verimi sınırlayan önemli abiyotik stres koşullarının başında gelmektedir. Kiraz anaçlarının tuz stresi toleransları ile ilgili bilgiler oldukça sınırlıdır.
Figen Eraslan +3 more
doaj +1 more source
Plant Cellular and Molecular Biotechnology: Following Mariotti's Steps [PDF]
This review is dedicated to the memory of Prof. Domenico Mariotti, who significantly contributed to establishing the Italian research community in Agricultural Genetics and carried out the first experiments of Agrobacterium-mediated plant genetic ...
Caretto, Sofia +11 more
core +1 more source
Formulation of indomethacin emulsion using biopolymer of Prunus avium
The aim of the investigation was to formulate Indomethacin Emulsion using Bio-polymer as Emulsifier. Different batches of emulsions were prepared by varying concentration of biopolymer prunus avium. Based evaluation of the prepared polymers, a conclusion
Shivangi Verma +4 more
doaj +1 more source
Sour cherry (Prunus cerasus L.) is an important allotetraploid cherry species that evolved in the Caspian Sea and Black Sea regions from a hybridization of the tetraploid ground cherry (Prunus fruticosa Pall.) and an unreduced pollen of the diploid sweet
Thomas W. Wöhner +17 more
doaj +1 more source
Cloning of MYB10, PAL and UFGT genes from ‘Cuihongli’ and ‘Qiangcuili’ [PDF]
PAL, UFGT as structural genes and MYB10 as a regulatory gene play an important role in the accumulation of anthocyanins in plants. In this experiment, ‘Cuihongli’ and ‘Qiangcuili’ were used as materials to clone PAL, UFGT and MYB10 related to anthocyanin
Xingyu Long +10 more
doaj +1 more source
Molecular characterization of Spanish Prunus avium plus trees
Aim of the study: The Breeding Program of wild cherry (Prunus avium) developed by Lourizán Forest Research Center (NW Spain), aims for the creation of the Main Breeding Population, that is formed by a large number of plus trees and for obtaining an Elite
Javier Fernandez-Cruz +4 more
doaj +1 more source
EFFECT OF DIFFERENT STORAGE CONDITIONS ON NUTRITIONAL AND QUALITY PARAMETERS OF 'SWEETHEART' CHERRY. [PDF]
The sweet cherry ‘Sweetheart’, although having a short shelf life, is highly appreciated by consumers due to its organoleptic characteristics. Different storage methods were tested to study the maintenance of quality during a period of 27 days: 1) cold ...
Agulheiro-Santos, A.C. +6 more
core +2 more sources
Effect of fruit-to-leaf area ratio on fruit quality and vegetative growth of 'bing' sweet cherry trees at optimal leaf area index [PDF]
Fruit yield and quality determine grower income from commercial sweet cherry orchards. The objective of this study was to determine the effect of Fruit Number to Leaf Area Ratio (FNLAR, fruit m-2 LA) on Mean Fruit Weight (MFW), firmness (F), soluble ...
Cittadini, E.D. +5 more
core +2 more sources
Population structure and genetic bottleneck in sweet cherry estimated with SSRs and the gametophytic self-incompatibility locus [PDF]
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012.
Stéphanie Mariette +5 more
core +2 more sources

