Results 1 to 10 of about 36,793 (253)
Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability [PDF]
Foods, 2021 Prunus avium L. by-products, such as stems, leaves, and flowers, are used in folk medicine to prevent and treat some diseases. However, their phenolic composition and in vitro bioactivities against tumor cells are poorly known.
Ana R. Nunes +6 more
doaj +3 more sources
Plastomic evolution and genetic diversity of cultivated sweet cheery (Prunus avium (L.) L.) in China [PDF]
BMC Plant BiologyBackground Prunus avium (L.) L. commonly known as sweet cherry, represents an economically significant tree species valued for its fruit production, rootstock potential, and timber quality. With an extensive domestication history spanning centuries, this
Yuexian Yang +3 more
doaj +2 more sources
Autécologie du Merisier (Prunus avium (L.) L.) [PDF]
, 2012 Dans le cadre du projet européen Pirinoble (www.pirinoble.eu), une synthèse a été réalisée sur l’autécologie (1)des principaux feuillus précieux. Les résultats sont présentés sous forme de fiches par essence qui seront régulièrement publiées dans Forêt-entreprise. Ce « Guide de lecture » précise les définitions et termes utilisés.
Larrieu, Laurent +2 more
openaire +5 more sources
Efficiency of the breeding use of the genus Prunus L. biodiversity [PDF]
E3S Web of Conferences, 2021 Preservation and search of the source material of the Prunus L. gene pool for breeding, especially in contrasting weather conditions, it becomes particularly relevant. Breeding collection of representatives of the genus Prunus L.
Zaremuk R.Sh. +3 more
doaj +1 more source
Frontiers in Plant Science, 2023 Sour cherry (Prunus cerasus L.) is an important allotetraploid cherry species that evolved in the Caspian Sea and Black Sea regions from a hybridization of the tetraploid ground cherry (Prunus fruticosa Pall.) and an unreduced pollen of the diploid sweet
Thomas W. Wöhner +17 more
doaj +1 more source
Parental origins of the cultivated tetraploid sour cherry (Prunus cerasus L.)
Plants, People, Planet, 2022 Societal impact statement Sour cherry (Prunus cerasus L.) is an agriculturally valuable tree that produces fruits used in a range of culinary dishes, beverages, and other products.
Kevin A. Bird +32 more
doaj +1 more source
Methylglyoxal (MGO) in Italian Honey
Applied Sciences, 2021 Methylglyoxal (MGO) is recognized as being the bioactive component responsible for the antibacterial activity of mānuka honey. MGO content was investigated by high-performance liquid chromatography (HPLC-UV), in isocratic elution, to assess the ...
Valentina Terio +9 more
doaj +1 more source
Acta Agrobotanica, 2014 Over the period 2006–2009 in Lublin, a study was conducted to determine the effect of five types of rootstock: ‘Colt’, ‘F12/1’, sweet cherry (Prunus avium L.), ‘GiSelA 5’ and ‘Piast’ mahaleb cherry (Prunus mahaleb L.), on the growth and quality of maiden
Piotr Baryła +2 more
doaj +1 more source
INFLUENCE OF PRUNUS RING SPOT VIRUS (PRSV) ON PRUNUS AVIUM L./SHIROFUGEN/PRUNUS AVIUM L. COMBINATION [PDF]
Acta Horticulturae, 1986 5 Pags.- 1 Fig. One-year-old P. avium L. varieties grafted on Shirofugen/P. avium L. were infected with Prunus ring spot virus (PRSV). Death of Shirofugen intermediate took place in all the trees within two year's interval from infection. The symptomatology observed in the components of the top-worked trees is discussed and compared to the ...
Gella, Rafael +1 more
openaire +2 more sources
Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]
, 2016 Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources