Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models. [PDF]
Antioxidants (Basel), 2022 In this study, an autochthonous variety of sweet cherry (Prunus avium L.), namely “Moretta di Vignola”, was processed to prepare extracts rich in polyphenols, which were characterized by high-performance liquid chromatography (HPLC) separation coupled to
Filaferro M +8 more
europepmc +2 more sources
Annals of Forest Science, 2023 Key message We provide a set of allometric models for wild cherry trees ( Prunus avium L.) established in agroforestry systems. A total of 70 trees in southwestern Germany were surveyed using terrestrial laser scanning and analysed using quantitative ...
Zoe Schindler +3 more
semanticscholar +1 more source
Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties. [PDF]
ACS Omega, 2021 Sweet cherries (Prunus avium L.) are popular fruits around the world with a high nutritional value and abundant phenolic compounds. Phenolic compounds of cherries contribute to positive health benefits.
Hu T +6 more
europepmc +2 more sources
Exogenous Application of Glycine Betaine on Sweet Cherry Tree (Prunus avium L.): Effects on Tree Physiology and Leaf Properties. [PDF]
Plants (Basel), 2022 Biostimulants, such as glycine betaine (GB), are a sustainable way to boost productivity and quality in fruit crops, even in adverse environment conditions.
Serapicos M +3 more
europepmc +2 more sources
Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts. [PDF]
Nutrients, 2022 The bioactivity of natural by-products in food and pharmaceutical applications is the subject of numerous studies. Cherry production and processing generates large amounts of biowaste, most of which is not used.
Nunes AR +5 more
europepmc +2 more sources
Agriculture, 2022 Dynamic changes have taken place in the production of sweet cherry (Prunus avium L.) in Poland over the last 20 years. New cultivars with both early- and late-ripening dates have appeared, and modern high-intensity cultivation techniques are being ...
E. Szpadzik +3 more
semanticscholar +1 more source
Cross-talk between transcriptome, phytohormone and HD-ZIP gene family analysis illuminates the molecular mechanism underlying fruitlet abscission in sweet cherry (Prunus avium L). [PDF]
BMC Plant Biol, 2021 Background The shedding of premature sweet cherry ( Prunus avium L) fruitlet has significantly impacted production, which in turn has a consequential effect on economic benefits.
Qiu Z +6 more
europepmc +2 more sources
Horticulture Research, 2020 Sweet cherry (Prunus avium) is an economically significant fruit species in the genus Prunus. However, in contrast to other important fruit trees in this genus, only one draft genome assembly is available for sweet cherry, which was assembled using only ...
Jiawei Wang +13 more
semanticscholar +1 more source
Foods, 2022 Large amounts of Prunus avium L. by-products result from sweet cherry production and processing. This work aimed to evaluate the mineral content and volatile profiling of the cherry stems, leaves, and flowers of the Saco cultivar collected from the ...
A. R. Nunes +9 more
semanticscholar +1 more source
Pyrolysis characteristics and kinetics of Prunus avium L. leaves using thermogravimetric analysis
BioResources, 2023 Differences in the pyrolysis characteristics of leaves of sweet cherry tree (Prunus avium L.) under rain-shelter cultivation (RS) or under open-field cultivation (CK) were analysed using thermogravimetry (TG), derivative thermogravimetry (DTG), and ...
Quan Li +4 more
semanticscholar +1 more source