Results 51 to 60 of about 17,201 (185)

Sweet Cherry (Prunus avium L.) and Peach (Prunus persica L.) Phenological Growth Stages According to BBCH Scale

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2017
The study present the detail descriptions of the stages of stone fruits growth, Prunus avium and Prunus persica, according to the BBCH scale. Phenological data were collected from 4 years old trees of P.avium and P. persica. The development stage of each
Tabita Teodora LISANDRU, Adrian FUSTOS, Viorel MITRE, Adelina DUMITRAS   +3 more
doaj   +1 more source

ANTIOXIDANT POTENTIAL OF CHERRY STALK EXTRACTS

Studia Universitatis Babes-Bolyai Chemia
Cherry stalks, as primary by-products of sour cherry (Prunus cerasus L.) and sweet cherry (Prunus avium L.) harvesting, are often considered agricultural and industrial waste.
Dejan PRVULOVIĆ, Radenka KOLAROV, Mirjana LJUBOJEVIĆ, Goran BARAĆ, Marijana PEIĆ TUKULJAC   +4 more
doaj   +1 more source

‘Vigred’ - a new domestic sweet cherry variety (Prunus avium L.)

Acta Agriculturae Slovenica, 1998
'Vigred' is a new Slovenian sweet cherry variety, an offspring between ‘Germersdorfer’ x ‘Burlat’ crossed by Smole in 1970, introduced in 1986. Ripening occurs about one week after cv. ‘Burlat’. The tree is medium vigorous, wide spreading.
Julija SMOLE, Valentina USENIK
doaj   +1 more source

Population differentiation in the wild cherry (Prunus avium L.) in Bosnia and Herzegovina [PDF]

, 2012
Background and Purpose: The wild cherry (Prunus avium) has great and multiple importance. The fruits it produces are used for several purposes (as food for people, birds and other animals, as well as in phytotherapy).
AZRA ČABARAVDIĆ, DALIBOR BALLIAN, FARUK BOGUNIĆ, JOZO FRANJIĆ, SAŠA PEKEČ   +4 more
core   +1 more source

Preliminary results of SSR based characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) genotypes cultivated in Hungary [PDF]

, 2017
Cherry cultivation in the Carpathian basin area began more than 100.000 years ago. Adapting to the basin specific ecological conditions resulted in high degree of genetic variability among the cherry cultivars.
Baris, Eren, Bedő, Janka, Edosa, Ogboro Samson, Kiss, Erzsébet, Veres, Anikó   +4 more
core   +1 more source

APPLIED RESEARCH REGARDING THE CONTENT OF POLYPHENOLS IN CHERRIES

Agricultura, 2017
This applied research focuses on identifying the content of polyphenols in cherry varieties available on the Cluj-Napoca market. 3 sweet cherry varieties of Prunus avium L. three where taken into analysis for the determination of total polyphenols.
M. O. Naghiu, Anca Becze
doaj   +1 more source

Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development [PDF]

Journal of Experimental Botany, 2011
In this study the abundance and location of phosphoenolpyruvate carboxykinase (PEPCK) was determined in the flesh and skin of the sweet cherry (Prunus avium L.) cultivar Durone Nero II during development. PEPCK was not present in young fruit but appeared in both tissues as the fruit increased in size.
Walker R P, Battistelli A, Moscatello S, Chen ZH, Leegood R C, Famiani F   +5 more
openaire   +5 more sources

Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivars

Czech Journal of Food Sciences, 2018
The stability of the main sugars and the organic acids neochlorogenic acid, p-coumaroylquinic acid and rutin was assessed in the Vanda, Napoleonova, Kordia, New Moon, Sweetheart, and Regina sweet cherry (Prunus avium L.) cultivars during post-harvest ...
Jan GOLIÁŠ, Naděžda VRCHOTOVÁ, Jarmila KOŽÍŠKOVÁ, Petr KOTAS, Jan TŘÍSKA   +4 more
doaj   +1 more source

'The debatable territory where geology and archaeology meet': reassessing the early archaeobotanical work of Clement Reid and Arthur Lyell at Roman Silchester [PDF]

, 2017
The first large-scale archaeobotanical study in Britain, conducted from 1899 to 1909 by Clement Reid and Arthur Lyell at Silchester, provided the first evidence for the introduction of Roman plant foods to Britain, yet the findings have thus far ...
Alcock J., Anon, Applebaum S., Boon G., Boon G. C., Campbell G., Coles B., Collingwood R. G., Couchman J. E., Cunliffe B., Davenport P., Dickson C., Dickson C., Dobney K., Evans C., Fox A., Frere S., Fulford M., Fulford M., Fulford M., Fulford M., Godwin H., Gray H. S. G., Greig J., Greig J., Greig J., Grimes W., Hall A., Hall A., Hawkes G., Hill J., Hillman G., Hingley R., Holbrook N., Jacomet S., Jones M., Jones M., Jones M., Kenward H., Kenward H., Lambrick G., Lawson A. J., Lisa A. Lodwick, Lodwick L., Lyell A., May T., Meadows K. I., Millett M., Neal D. S., O'Connor A., Pearsall D., Percival J., Price E., Reid C., Reid C., Reid C., Reid C., Reid C., Reid C., Reid C., Reid C., Renfrew J., Renfrew J., Richmond I. A., Robinson M., Robinson M., Robinson M., Robinson M., Schweinfurth G., Stace C., Thomson J., Timby J., Timby J., Wacher J., West R., Wilson D., Wittmack L.   +76 more
core   +1 more source

Análisis de los caracteres con valor diagnóstico diferencial en Prunus x gondouinii (A. Poit. & Turpin) Rehder y sus parentales P. avium L. y P. cerasus L. [PDF]

En el presente trabajo se realiza una descripción botánica del taxón Prunus x gondouinii Rehd. (Prunus avium L. x Prunas cerasus L.) con el objetivo de permitir una clara identificación y diferenciación de este híbrido puesto que habitualmente es ...
Amor, Ángel, Morales, Remedios, Navarro, Florentino, Pérez, Rodrigo, Sánchez-anta, Mª Ángeles   +4 more
core   +1 more source