Results 61 to 70 of about 17,220 (204)

Turgor loss point explains climate‐driven growth reductions in trees in Central Europe

Plant Biology, EarlyView.
Leaf turgor loss point of native tree species shows a high predictive power over the observed growth anomalies in Central Europe during the extensive drought period between 2018 and 2020. Abstract As climate change thrives, and the frequency of intense droughts is affecting many forested regions, a mechanistic understanding of the factors conferring ...
N. Kunert, I. K. Münchinger, P. Hajek
wiley   +1 more source

Sweet Cherry (Prunus avium L.) and Peach (Prunus persica L.) Phenological Growth Stages According to BBCH Scale

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2017
The study present the detail descriptions of the stages of stone fruits growth, Prunus avium and Prunus persica, according to the BBCH scale. Phenological data were collected from 4 years old trees of P.avium and P. persica. The development stage of each
Tabita Teodora LISANDRU, Adrian FUSTOS, Viorel MITRE, Adelina DUMITRAS   +3 more
doaj   +1 more source

The FORGENIUS Genomic Resources: New Genotyping Tools and Genomic Data for 23 Forest Tree Species and Their Genetic Conservation Units

Molecular Ecology Resources, Volume 26, Issue 3, April 2026.
ABSTRACT Genetic diversity is a critical but often overlooked component of biological diversity. The European H2020 FORGENIUS project is aimed at increasing the quality and quantity of genetic data to start monitoring the European network of forest Genetic Conservation Units (GCUs).
Sara Pinosio, Francesca Bagnoli, Camilla Avanzi, Maria B. Castellani, Arcangela Frascella, Susan L. McEvoy, Sanna Olsson, Ilaria Spanu, Elia Vajana, the FORGENIUS Consortium, Marc Busuldu, Vega Garcia‐Segura, Ana Hernández‐Serrano, Sonia Hernando, Maurizio Mencuccini, Joan Prunera‐Olivé, Carla Rodrigo‐González, Adolfo Sanmartín‐Arévalo, Martí Solé‐Xanxo, Laura Wynne Stewart, Ana Cabanillas, Jonathan Feichter, Berthold Heinze, Akkin Semerci, Katrin Heer, Jill Sekely, Stuart A’Hara, Joan Cottrell, Eduardo Notivol, Christophe Gauvrit, Marie‐Gabrielle Harribey, Joan Hochet, Baptiste Laffitte, Matteo Nasuti, Annie Raffin, Thomas Francisco, Adélaïde Theraroz, Pierre‐Jean Dumas, Florence Jean, Nicolas Mariotte, Maurizio Marchi, Ricardo Alía, Francisco J. Auñón, Diana Barba, Maria Regina Chambel, Fernando del Caño, María Carmen García Barriga, José Manuel García del Barrio, Delphine Grivet, Rodrigo Pulido Sanz, Ana Iordan, Flaviu Popescu, Dragos Postolache, Daniel Suciu, Leena Yrjänä, Egbert Beuker, Henri Hämäläinen, Hanna‐Riikka Haurinen, Christian Mestre‐Runge, Lars Opgenoorth, Christian Reudenbach, Marko Bajc, Gregor Božič, Rok Damjanić, Natalija Dovč, Luka Krajnc, Marija Kravanja, Gal Oblišar, Dalibor Balian, Gregor Skoberne, Mirzeta Memišević Hodžić, Marjana Westergren, Stephen Cavers, Annika Perry, Santiago C. González‐Martínez, Tanja Pyhäjärvi, Ivan Scotti, Giovanni G. Vendramin, Andrea Piotti   +78 more
wiley   +1 more source

ANTIOXIDANT POTENTIAL OF CHERRY STALK EXTRACTS

Studia Universitatis Babes-Bolyai Chemia
Cherry stalks, as primary by-products of sour cherry (Prunus cerasus L.) and sweet cherry (Prunus avium L.) harvesting, are often considered agricultural and industrial waste.
Dejan PRVULOVIĆ, Radenka KOLAROV, Mirjana LJUBOJEVIĆ, Goran BARAĆ, Marijana PEIĆ TUKULJAC   +4 more
doaj   +1 more source

‘Vigred’ - a new domestic sweet cherry variety (Prunus avium L.)

Acta Agriculturae Slovenica, 1998
'Vigred' is a new Slovenian sweet cherry variety, an offspring between ‘Germersdorfer’ x ‘Burlat’ crossed by Smole in 1970, introduced in 1986. Ripening occurs about one week after cv. ‘Burlat’. The tree is medium vigorous, wide spreading.
Julija SMOLE, Valentina USENIK
doaj   +1 more source

Population differentiation in the wild cherry (Prunus avium L.) in Bosnia and Herzegovina [PDF]

, 2012
Background and Purpose: The wild cherry (Prunus avium) has great and multiple importance. The fruits it produces are used for several purposes (as food for people, birds and other animals, as well as in phytotherapy).
AZRA ČABARAVDIĆ, DALIBOR BALLIAN, FARUK BOGUNIĆ, JOZO FRANJIĆ, SAŠA PEKEČ   +4 more
core   +1 more source

Preliminary results of SSR based characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) genotypes cultivated in Hungary [PDF]

, 2017
Cherry cultivation in the Carpathian basin area began more than 100.000 years ago. Adapting to the basin specific ecological conditions resulted in high degree of genetic variability among the cherry cultivars.
Baris, Eren, Bedő, Janka, Edosa, Ogboro Samson, Kiss, Erzsébet, Veres, Anikó   +4 more
core   +1 more source

Multifaceted roles of BBX transcription factors: impacts on key agronomical traits and environmental resilience

New Phytologist, Volume 250, Issue 2, Page 762-787, April 2026.
Summary B‐box (BBX) proteins were initially characterized as transcription factors connecting light signaling to the regulation of flowering time and seedling photomorphogenesis. However, over the last decade, increasing evidence has shown that they integrate light and hormone signaling, modulating multiple physiological processes during plant life. In
Bruno Silvestre Lira, Juliene Moreira, Luciano Freschi, Magdalena Rossi   +3 more
wiley   +1 more source

APPLIED RESEARCH REGARDING THE CONTENT OF POLYPHENOLS IN CHERRIES

Agricultura, 2017
This applied research focuses on identifying the content of polyphenols in cherry varieties available on the Cluj-Napoca market. 3 sweet cherry varieties of Prunus avium L. three where taken into analysis for the determination of total polyphenols.
M. O. Naghiu, Anca Becze
doaj   +1 more source

Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development [PDF]

Journal of Experimental Botany, 2011
In this study the abundance and location of phosphoenolpyruvate carboxykinase (PEPCK) was determined in the flesh and skin of the sweet cherry (Prunus avium L.) cultivar Durone Nero II during development. PEPCK was not present in young fruit but appeared in both tissues as the fruit increased in size.
Walker R P, Battistelli A, Moscatello S, Chen ZH, Leegood R C, Famiani F   +5 more
openaire   +5 more sources