Results 41 to 50 of about 2,854 (179)
Мета. Проаналізувати таксономічний склад колекції субтропічних рослин Хорольського ботанічного саду та вдосконалити термінологічну систему назв таксонів різного рівня та назв плодових культур. Результати.
В. М. Меженський +4 more
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Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
Self-incompatibility (SI) systems in plants prevent self-pollination and mating among relatives, enhancing genetic diversity in nature but posing challenges in almond production and breeding.
Panyun Xu +6 more
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482 In Vivo Micrografts in Almond (Prunus dulcis) [PDF]
Micrografts have proven a very useful technique when the early propagation of plant material is desired either to invigorate weak material, multiply selected genotypes, or obtained virus-free shoots. This is the situation with the recovery of haploid almond embryos, which occur at low frequency with sexual embryos in twin seeds (i.e., multiple embryos ...
Pedro Martinez-Gomez +2 more
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ABSTRACT Environmentally friendly farming practices are gaining interest, and intercropping is a promising option to protect soil health, yet its effects on orchard microbiomes and functions remain underexplored. In this study, we assessed a 3‐year intercropping assay of Capparis spinosa (D1) and Thymus hyemalis (D2) with almond and reduced tillage in ...
Jessica Cuartero +13 more
wiley +1 more source
The novel DNA marker technique, namely Start Codon Targeted (SCoT), was used to assess genetic stability of in vitro raised plants of Prunus dulcis. The plantlets were produced by the multiplication of axillary buds and from callus regeneration.
Diana SALEH +2 more
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Hydroscapes: A Useful Metric for Distinguishing Iso-/Anisohydric Behavior in Almond Cultivars
As a consequence of climate change, water scarcity has increased the use of the iso-/anisohydric concept with the aim of identifying anisohydric or drought-tolerant genotypes. Recently, Meinzer and colleagues developed a metric for discriminating between
Carolina Álvarez-Maldini +2 more
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Immunological and Proteomic Characterization of Food Allergens in Almond Hulls
Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao +6 more
wiley +1 more source
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Genetic Variation Assessment of Some Prunus Species Using Srap Markers
Genetic variation at molecular level was evaluated among three species of Prunus genus and a wild species, (P. arabica (wild), P. argentea (wild), P. dulcis (local), and P. dulcis (wild ).
Sabrya J. Sabrya +2 more
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