Results 121 to 130 of about 2,208 (162)

Optimum Condition for Alcohol Fermentation Using Mume (Prunus mume Sieb. et Zucc) Fruits

open access: yesJournal of the Korean Society of Food Science and Nutrition, 2003
openaire   +1 more source

A NEW METHOD OF BUDDING ON PRUNUS MUME

open access: yesJournal of the Japanese Institute of Landscape Architects, 1937
openaire   +2 more sources

Hypoglycemic Effects of Crude Extracts of Prunus mume

open access: yesJournal of the Korean Society of Food Science and Nutrition, 2004
openaire   +1 more source

Optimum Condition for Acetic Acid Fermentation Using Mume (Prunus mume Sieb. et Zucc) Fruits

open access: yesJournal of the Korean Society of Food Science and Nutrition, 2003
openaire   +1 more source

Ethylene Biosynthesis in Mume (Prunus mume Sieb. et Zucc.) Fruits

open access: yesEthylene Biosynthesis in Mume (Prunus mume Sieb. et Zucc.) Fruits
openaire  

First Report of Mume Virus A Infecting Prunus salicina Worldwide and Prunus mume in Korea

Plant Disease, 2023
Mume virus A (MuVA) of the genus Capillovirus in the family Betaflexiviridae was first isolated from a Japanese apricot tree (Prunus mume) exhibiting symptoms of diffuse chlorotic spots (Marais et al. 2018). MuVA infection has been reported in Japanese apricot trees in Japan as well as in peach (P.
Junghwa Lee   +4 more
openaire   +2 more sources

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