Results 201 to 210 of about 4,842 (220)

Effect of Different Sterilization Methods on the Microbial and Physicochemical Changes in Prunus mume Juice during Storage

Molecules, 2022
Ping Liu
exaly  

Interspecific introgression and natural selection in the evolution of Japanese apricot ( Prunus mume )

Plant Journal, 2020
Koji Numaguchi, Takashi Akagi, Ryo Ishikawa   +2 more
exaly  

SELF-(IN)COMPATIBILITY IN JAPANESE APRICOT (PRUNUS MUME)

Acta Horticulturae, 2009
R. Tao, T. Habu, K. Fukuta, D. Matsumoto, H. Yamane   +4 more
openaire   +1 more source

Microwave‐Assisted Autohydrolysis of  Prunus mume  Stone for Extraction of Polysaccharides and Phenolic Compounds

Journal of Food Science, 2010
Shuntaro Tsubaki
exaly  

The Prunus mume Genome

2019
openaire   +1 more source

Anti-Fatigue Effect of Prunus Mume Vinegar in High-Intensity Exercised Rats

Nutrients, 2020
Kwang-Deog Moon, Kwon-Il Seo
exaly  

A REVISED CLASSIFICATION SYSTEM FOR CULTIVARS OF PRUNUS MUME

Acta Horticulturae, 2008
J. Chen, R. Chen
openaire   +1 more source

Changes of Quality in the Fruits of Prunus mume during Deacidification by Fermentation with Lactobacillus Fermentium

Journal of Food Science, 2015
Yuanshan Yu
exaly  

A comparative analysis of characteristic floral scent compounds in Prunus mume and related species

Bioscience, Biotechnology and Biochemistry, 2014
Tao Wang, Jia Wang, Qixiang Zhang
exaly  

Antioxidant activity of Prunus mume extract in cooked chicken breast meat

International Journal of Food Science and Technology, 2006
Seung-Cheol Lee
exaly