Results 21 to 30 of about 1,089 (215)

Phenolics Profile of Mume, Japanese Apricot (Prunus mumeSieb. et Zucc.) Fruit [PDF]

Bioscience, Biotechnology, and Biochemistry, 2013
The fruit of mume, Japanese apricot (Prunus mume Sieb. et Zucc.), was evaluated for its phenolics content, high performance liquid chromatography (HPLC) profile and antioxidative activities. The phenolics content of mume fruit was relatively high, the flesh of fully matured fruit containing up to 1% of phenolics on a dry weight basis. Reflecting such a
Takahiko Mitani, Asako Horinishi, Kunihiro Kishida, Tomoaki Kawabata, Fumiko Yano, Hisa Mimura, Nobuya INABA, Hisako YAMANISHI, Takaaki Oe, Keiichi Negoro, Hajime Mori, Yasuhito Miyake, Asao Hosoda, Yoshie Tanaka, Megumi Mori, Yoshihiko Ozaki   +15 more
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Anthocyanins From the Flowers of Prunus mume Sieb. et Zucc. [PDF]

HortScience, 2004
Mei (Prunus mume Sieb. et Zucc.) flower is one of the candidates for the national flower of the People's Republic of China. Several major anthocyanins from the flowers of P. mume Sieb. et Zucc. were isolated with MeOH-HOAc-water (10:1:9, v/v), and purified by paper chromatography and subsequent column chromatography.
Changling Zhao, Guo Weiming, Junyu Chen, Zhongchun Jiang   +3 more
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The haplotype-phased genome assembly facilitated the deciphering of the bud dormancy-related QTLs in Prunus mume. [PDF]

DNA Res
紀州南高梅の染色体レベルでの高精度ゲノム解読 --気候温暖化適応型品種改良に貢献-- . 京都大学プレスリリース. 2024-12-20Bud dormancy is a vital physiological process in woody perennials, facilitating their adaptation to seasonal environmental changes. Satisfying genotype-specific chilling requirements (CR)
Hsiang TF, Yamane H, Lin YJ, Sugimori M, Nishiyama S, Nagasaka K, Nakano R, Tao R.   +7 more
europepmc   +3 more sources

Changes in Quality Characteristics of Pork Rectum by Addition of Maesil (Prunus mume Sieb. et Zucc.) [PDF]

The Korean Journal of Food And Nutrition, 2013
This study was conducted to investigate the quality change of pork rectum by addition of maesil. pH of the pork rectum was decreased by the addition of maesil in a dose dependent manner. The changes in the L and a color values of both raw pork rectum and cooked pork rectum by storage were negligable.
Nam-Goong Oh, Jae-Hyun Jeong, Ung-Kyu Choi   +2 more
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Studies on Storage and Chilling Injury of Japanese Apricot (Mume, Prunus mume SIEB, et Zucc.) Fruits

Journal of the Japanese Society for Horticultural Science, 1976
Japanese apricot (mume) fruits are usually harvested in the mature-green stage and processed as umeboshi (a kind of pickle) or used for liquer production before the fruits ripen. While yellowed and softened ripe fruits lose salability and the fruits are quite perishable, a storage method has not yet been developed.
Takashi Iwata, Kuniyasu OGATA
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Ripening Characteristics of Japanese Apricot (Mume, Prunus mume Sieb. et Zucc.) Fruits on and off the Tree

Journal of the Japanese Society for Horticultural Science, 1981
Ripening characteristics of mume (Japanese apricot, cv. Nanko) fruits on and off the tree were investigated from the pit-hardening stage to the fully-ripe stage. To study ripening off the tree, fruits were picked at four stages of development and stored at 20°C.Climacteric patterns were observed in the carbon dioxide production rate of fruits both on ...
Akitsugu Inaba, Reinosuke Nakamura
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Genome-Wide Discovery of DNA Polymorphisms in Mei (Prunus mume Sieb. et Zucc.), an Ornamental Woody Plant, with Contrasting Tree Architecture and their Functional Relevance for Weeping Trait. [PDF]

Plant Mol Biol Report, 2017
Zhang J, Zhao K, Hou D, Cai J, Zhang Q, Cheng T, Pan H, Yang W.   +7 more
europepmc   +3 more sources

Preparation, Structure, and Bioactivities of Medicinal and Edible Homologous Plant Polysaccharides: A Review. [PDF]

Food Sci Nutr
This article reviews the research progress of medicinal and edible homologous plant polysaccharides (MEHPPs). It introduces their extraction and purification methods, expounds on structural characterization techniques, and elaborates on various biological activities and their mechanisms, providing a basis for the development of drugs and health ...
Chen M, Wei W, Wang Z, Wang W.
europepmc   +2 more sources

Gum Accumulation of Japanese Apricot Fruit (Prunus mume Sieb. et Zucc.) was Expedited by Jasmonate

Journal of the Japanese Society for Horticultural Science, 2009
Investigations were made into the effects of ethylene and jasmonate on gum formation of Japanese apricot fruit (Prunus mume Sieb. et Zucc.). We treated ‘Benisashi’ and ‘Nanko’ fruit that had been artificially wounded with a stainless steel needle and examined the relation between the formation of ethylene and gum accumulation.
Kazuhiro Matsumoto, Jong‐Pil Chun, Yoshihiro Takemura, Noboru Nakata, Fumio Tamura   +4 more
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Erchen Decoction Offers Health Benefits in Regulating Obesity: Component Analysis, Network Pharmacology, and Experiment Verification. [PDF]

Food Sci Nutr
This study explored the potential of Erchen Decoction (ECT) in treating simple obesity by integrating network pharmacology, molecular docking, and animal experiments. ECT was found to regulate lipid metabolism, oxidative stress, and immune responses, with key compounds exhibiting strong binding to oxidative stress and immune markers. Animal experiments
Zhang L, Liu X, Xu M, Liu Y, Yang J, Wang W, Qu H, Guan T, Chen D, Gu R.   +9 more
europepmc   +2 more sources