Results 51 to 60 of about 1,089 (215)

Advances in understanding of health‐promoting benefits of medicine and food homology using analysis of gut microbiota and metabolomics

Food Frontiers, Volume 1, Issue 4, Page 398-419, December 2020., 2020
Application of genome sequencing of gut microbiota and metabolomics to decipher functional activities of medicine and food homology and explore underlying mechanisms of benefits of medicine and food homology on health consequences. Abstract The health‐promoting benefits of medicine and food homology (MFH) are known for thousands of years in China ...
Minmin Yang, Tao Yan, Meng Yu, Jie Kang, Ruoxi Gao, Peng Wang, Yuhuan Zhang, Huafeng Zhang, Lin Shi   +8 more
wiley   +1 more source

Investigating a novel hepatoprotective substance from ume extract (heated Japanese apricot juice concentrate). Part 1: Finding an active substance using a liver injury rat model

NFS Journal, 2022
Background: The Japanese apricot (Prunus mume Sieb. et Zucc.) is popularly known as ume in Japan, and the heated concentrate of ume juice, called ume extract, is commonly consumed as food.
Katsuya Hiraishi, Fumie Jimma, Hiroyuki Soma, Tomohiro Kagawa, Ippei Yamaoka   +4 more
doaj   +1 more source

Evolution of SHORT VEGETATIVE PHASE (SVP) genes in Rosaceae: Implications of lineage‐specific gene duplication events and function diversifications with respect to their roles in processes other than bud dormancy

The Plant Genome, Volume 13, Issue 3, November 2020., 2020
Abstract MADS‐box genes that are homologous to Arabidopsis SHORT VEGETATIVE PHASE (SVP) have been shown to play key roles in the regulation of bud dormancy in perennial species, particularly in the deciduous fruit trees of Rosaceae. However, their evolutionary profiles in Rosaceae have not yet been analyzed systematically.
Jinyi Liu, Min Ren, Hui Chen, Silin Wu, Huijun Yan, Abdul Jalal, Changquan Wang   +6 more
wiley   +1 more source

Desenvolvimento inicial no campo de pessegueiros 'Aurora-1' enxertados em clones de umezeiro e 'Okinawa' propagados por estacas herbáceas Initial development at field of 'Aurora-1' peach trees budded on mume's clones and 'Okinawa' propagated by herbaceous cuttings

Revista Brasileira de Fruticultura, 2006
A presente pesquisa teve por objetivo estudar o desenvolvimento inicial no campo de pessegueiros 'Aurora-1' enxertados nos Clones 05; 10 e 15 de umezeiro (Prunus mume Sieb.
Newton Alex Mayer, Fernando Mendes Pereira, Valter Yoshio Koba   +2 more
doaj   +1 more source

Plant Growth Inhibitory Activity and the Response of Different Rootstocks to Soil Sickness Syndrome in Japanese Pear Tree

Agronomy, 2022
Soil sickness syndrome in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai) affects the growth of the tree and decreases fruit yield. This study investigated the growth-inhibitory activity in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai) using the ...
Tomoaki Toya, Masayoshi Oshida, Kwame Sarpong Appiah, Jun Takita, Yoshiharu Fujii   +4 more
doaj   +1 more source

Investigating a novel hepatoprotective substance from ume extract (heated Japanese apricot juice concentrate). Part 2: Elucidation of chemical structure

NFS Journal, 2022
Background: This report represents the second part (Part 2) of a two-part report on investigating a novel hepatoprotective substance in ume extract. The heated juice concentrate of Japanese apricot (Ume, Prunus mume Sieb.
Katsuya Hiraishi, Fumie Jimma, Hiroyuki Soma, Tomohiro Kagawa, Ippei Yamaoka   +4 more
doaj   +1 more source

Comparative Analysis of Free Amino Acids and Nucleosides in Different Varieties of Mume Fructus Based on Simultaneous Determination and Multivariate Statistical Analyses

International Journal of Analytical Chemistry, Volume 2020, Issue 1, 2020., 2020
Mume Fructus (MF) contains a variety of organic acids, free amino acids, and nucleoside components, and studies have not yet analyzed the relationship between the components of free amino acids and nucleosides with the varieties of MF. A rapid and sensitive method was established for simultaneous determination of 21 free amino acids and 9 nucleosides ...
Jinmei Ou, Rui Wang, Xiaoli Li, Luqi Huang, Qingjun Yuan, Chengwu Fang, Deling Wu, Kevin Honeychurch   +7 more
wiley   +1 more source

Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil (Prunus mume)

Journal of Food Quality, Volume 2020, Issue 1, 2020., 2020
The fruits of Prunus mume, maesil (Rosaceae), have been widely used as a valuable source of foods and herbal medicines from ancient times in Northeast Asia. Specially, phenolic compounds of main compounds in maesil were reported to have various activities.
Chong Woon Cho, Young Sik Park, Xi-Tao Yan, Hyun June Kim, Young Ho Kim, Kyung Tae Kim, Chu Van Men, Jong Seong Kang, Antimo Di Maro   +8 more
wiley   +1 more source

Pest categorisation of the non‐EU phytoplasmas of Cydonia Mill., Fragaria L., Malus Mill., Prunus L., Pyrus L., Ribes L., Rubus L. and Vitis L.

EFSA Journal, Volume 18, Issue 1, January 2020., 2020
Abstract Following a request from the European Commission, the EFSA Panel on Plant Health performed a pest categorisation of nine phytoplasmas of Cydonia Mill., Fragaria L., Malus Mill., Prunus L., Pyrus L., Ribes L., Rubus L. and Vitis L. (hereafter “host plants”) known to occur only outside the EU or having a limited presence in the EU.
EFSA Panel on Plant Health (PLH), Claude Bragard, Katharina Dehnen‐Schmutz, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Domenico Bosco, Michela Chiumenti, Francesco Di Serio, Luciana Galetto, Cristina Marzachì, Marco Pautasso, Marie‐Agnès Jacques   +24 more
wiley   +1 more source

Avaliação do comportamento reológico da polpa de Prunus mume [PDF]

, 2015
The rheological behaviour of mume pulp at 6, 7, 8 and 9 °Brix was investigated using a rotational viscometer at temperatures ranging from 15 to 75 °C.
Mezzomo, Lucas, Quast, Ernesto, Quast, Leda Battestin, Schmidt, Flávio Luis   +3 more
core   +3 more sources