Split batch and coculture fermentation to regulate the organic acids and flavor profile of fruit wine-a case study of Prunus mume Sieb. et Zucc (greengage) wine [PDF]
, 2023 Jian Liu +8 more
openalex +1 more source
(270) Single-nucleotide-polymorphism Isolation in Fruiting-mei (Prunus mume Sieb. et Zucc.) from AFLP Fragments [PDF]
HortScience, 2005 Single-nucleotide-polymorphism (SNP) is the most abundant genetic variation among individuals within a species. SNPs can be used as markers for gene discovery and for assessment of biodiversity. We established a practical strategy for discovering candidate SNPs in fruiting-mei (Prunusmume Sieb. et Zucc.), a non-model tree fruit, from amplified-fragment-
Jinggui Fang +2 more
openaire +1 more source
A Systematic Review of Ume Health Benefits [PDF]
, 2016 Ume is a Japanese apricot, and Bainiku Ekisu (BE) is concentrated ume juice. Ume has been used as a food and folk remedy for thousands of years in East Asian countries, and BE was created in Japan centuries ago and has been used as a remedy since. In the
Christensen, Mina
core +1 more source
Seleção e clonagem de porta-enxertos tolerantes à morteprecoce do pessegueiro. [PDF]
, 2019 bitstream/item/31478/1/comunicado-209 ...
ANTUNES, L. E. C. +2 more
core +1 more source
Anti-obesity and hypolipidemic effects of a functional formula containing Prumus mume in mice fed high-fat diet [PDF]
, 2012 The present study is designed to investigate the effect of an anti-obesity functional formula (PMC) composed of Prumus mume stem barks extract (PMSBE) and L-carnitine (2:1, w/w) on obesity and hyperlipidemia induced by high-fat diet in mice.
Gong, J +4 more
core +2 more sources
Genome-wide detection of Ty1-copia and Ty3-gypsy group retrotransposons in Japanese apricot (Prunus mume Sieb. et Zucc.) [PDF]
, 2015 The conserved domains of reverse transcriptase (RT) genes of approximately 260 bp for Ty1-copia and 430 bp for Ty3-gypsy groups of long terminal repeat (LTR) retrotransposons were amplified fromJapanese apricot (Prunus mume Sieb.
Gao, Z +6 more
core +2 more sources
Uso de seedlings de umezeiro (Prunus mume Sieb. et Zucc.) como porta-enxerto de pessegueiro [P. persica L. Batsch] em local com histórico de morte-precoce visando seleção e clonagem. [PDF]
, 2017 bitstream/item/166444/1/Boletim-257 ...
MAYER, N. A., UENO, B.
core
Genetic diversity analysis of mangaba (Hancornia speciosa Gomes), an exotic braxilian tropical species. [PDF]
, 2012 Twenty genotypes from natural population of mangaba located in Itaporanga D’Ajuda (Sergipe state - Brazil) were subjected to analysis using RAPD markers.
ALMEIDA, C. S. +4 more
core +1 more source
Chemical And Physical Characterization Of Mume Fruit Collected From Different Locations And At Different Maturity Stages In São Paulo State [PDF]
, 2015 Prunus mume is widely studied due to its health benefits regarding increase of blood fluidity and consequent improvement of the cardiovascular system and the prevention or even the fight against different types of cancer.
Nogueira A. +3 more
core +1 more source
Nippon Shokuhin Kagaku Kogaku Kaishi, 2005 和歌山県産の南高梅について, 過熟梅果実から塩漬け, 脱塩・調味液加工する際の各種ミネラル含量等の変化について検討した. 塩漬け加工の際, カルシウムとマグネシウムは増加又はほぼ同じ量となり, カリウムは減少した. 微量元素のうち鉄は塩漬け加工によって著しく増加した. また, 塩のミネラル組成が塩漬け梅のミネラル組成に大きく影響することが認められた. 脱塩・調味液加工により, 可食部分におけるナトリウム濃度は減少したが, カルシウム, マグネシウム含量に大きな変化は認められなかった. またカリウムは減少したがかなりの部分残存しており, 減塩処理してもアルカリ食品としての機能が保持されているものと考えられた.
Yukio Furuichi +5 more
openaire +2 more sources