Results 151 to 160 of about 30,225 (222)

Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals. [PDF]

Molecules, 2021
Mihaylova D, Popova A, Desseva I, Manolov I, Petkova N, Vrancheva R, Peltekov A, Slavov A, Zhivondov A.   +8 more
europepmc   +1 more source

Phenolic profiling of peach (<i>Prunus persica</i> [L.] Batsch) fruit, twigs, and leaves using high-resolution UHPLC-Orbitrap-MS². [PDF]

Food Chem X
Kim KJ, Kim DO.
europepmc   +1 more source

Pharmacognostic and phytochemical evaluation of Prunus persica (L.)

International Journal of Research and Development in Pharmacy and Life Sciences, 2017
Nitin Kumar, Anurag Chaudhary
openaire   +1 more source

Construction of a high-density SNP-based genetic map and identification of fruit-related QTLs and candidate genes in peach [Prunus persica (L.) Batsch]. [PDF]

BMC Plant Biol, 2020
Shi P, Xu Z, Zhang S, Wang X, Ma X, Zheng J, Xing L, Zhang D, Ma J, Han M, Zhao C.   +10 more
europepmc   +1 more source

Peach [Prunus persica (L.) Batsch] Cultivars Differ in Apparent Base Temperature and Growing Degree Hour Requirement for Floral Bud Break. [PDF]

Front Plant Sci, 2022
Bielenberg DG, Gasic K.
europepmc   +1 more source

Multi-Omics Analysis Uncovers the Mechanism for Enhanced Organic Acid Accumulation in Peach (Prunus persica L.) Fruit from High-Altitude Areas. [PDF]

Plants (Basel)
Song H, Zhao K, Wang X, Jiang G, Li J, He C, Wang L, Sun S, Tu M, Wang Q, Gong R, Chen D.   +11 more
europepmc   +1 more source

Methyl Caffeate Isolated from the Flowers of Prunus persica (L.) Batsch Enhances Glucose-Stimulated Insulin Secretion. [PDF]

Biomolecules, 2021
Lee D, Qi Y, Kim R, Song J, Kim H, Kim HY, Jang DS, Kang KS.   +7 more
europepmc   +1 more source

Elucidating the influence of volatile compounds on aroma profiles across peach (Prunus persica L.) cultivars and offspring exhibiting diverse flesh colors. [PDF]

Curr Res Food Sci
Zhang Y, Zhang B, Cai Z, Shen Z, Yu M, Ma R.   +5 more
europepmc   +1 more source

Ağşeftali`sinden (Prunus persica L.) polifenol oksidazın saflaştırılması, immobilizasyonu ve karakterizasyonu

, 2018
Polyphenol oxidase enzymes (PPO) obtained from Ağşeftali (Prunus persica L.), which was native peach genotypes under Igdir province ecological condition in Turkey, was purified by affinity chromatography and then, PPO immobilized on new matrix antimony doped tin oxide (SnO2: Sb) thin films by adsorption method for the first time.
openaire   +2 more sources

Effect of Refractance Window^™ and oven drying on physicochemical and sensory properties of peach (Prunus persica L.) surplus. [PDF]

Front Nutr
Largo-Avila E, Rico-Rodríguez F, Peñaloza-Figueroa JK, López-Padilla A.   +3 more
europepmc   +1 more source